1 no ingredients
Directions
1/2 lb Knockwurst -- cooked /
: cooled
2 ea Pickles -- small
1 ea Onion -- medium
3 TB Vinegar
1 TB Mustard -- prepared *
2 TB Vegetable oil
1/2 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1/4 ts Sugar
1 TB Capers
1 TB Parsley -- chopped
* Mustard must be the strong Djon or Gulden Type.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Cut the knockwurst into small cubes. Mince the
pickles and onion. Mix together the vinegar, mustard and oil. Add
salt, pepper, paprika and sugar. Adjust seasonings if desired. Add
the capers; mix well. Stir in the chopped knockwurst, pickles, and
onions. Just before serving, garnish with chopped parsley.
Recipe By :
Servings: 4 servings
Bavarian Sausage Salad Recipe brought to you by Recipe Ideas
Categories: German; Meat; Salad; Sausage
The History of Recipes
Academics have tracked the existance of recipes far back into antiquity, in truth as far as pharonic Egypt, and maybe further still. In practice though, mostly, these ancient cook books were just very basic hieroglyphic or cunieform instructions for food preparation.
Interestingly, the most ancient recipe in existence, according to academics are some clay tablets in ancient Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel wonderful. As our culinary historical trip moves on a few more years we find two interesting cookery books which were published in the 14th Century : a cookery book titled `Forme of Cury`, and another entitled `Curye on Inglish`. The titles are a little misleading though, these books have no connection with the indian curry that appears on menues today, but instead recipes for the types of meals cooked for the rich and wealthy people of the period. During the succeeding few hundred years, the powerful and wealthy houses tried to lay on the most extravagent meals, and as a consequence, the best cooks and their collection of recipes were at a premium. Notwithstanding that, it wasn`t until the 1800s that fine cooking and recipe publications reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated their lives to collecting, verifying, and recording recipes for their fellow cooks to enjoy. Like it or not, the introduction of television gave us celebrity chefs and the demand for the accompanying recipe books. And that brings us to the present day and the internet revolution, permitting everyone to search through thousands of recipes such as those found on our web site. |
We hope you enjoy this Bavarian Sausage Salad recipe.
