Bay Scallop Seviche Recipe

Ingredients

1 1/2 tsp ground cumin
1 cup fresh lime juice
1/2 cup fresh orange juice
2 lb bay scallops
1 hot red chili pepper *
1/4 cup red onion, finely chopped
3 ripe plum tomatoes **
1 red pepper, seeded & chopped
3 scallions, chopped
1 cup cilantro, chopped
1 lime, sliced, for garnish


Directions

*Note: Hot red chili pepper should be finely chopped. ** Plum tomatoes
should be seeded and chopped.

Stir the cumin into the lime and orange juices and pour over the
scallops. Stir in the chopped chili pepper and red onion. Cover and
refrigerate for at least 2 hours.

Just before serving, drain the scallops and mix with the chopped
tomatoes, sweet pepper, scallions and cilantro. Garnish with the
slices of lime.

From: American Bistro - by Irena Chalmers ISBN: 0-8092-5047-0


Servings: 6 servings

 

 

Bay Scallop Seviche Recipe brought to you by Recipe Ideas


Categories: Scallop


The History of Recipes

It is quite feasible to track the history of transcribed cooking instructions back into distant history, at least as far back into recorded history as the early Egyptians, and possibly even further than that. However, generally, these early cook books were just simple pictorial recipes for preparing meals.

Progressing into The time of the romans around 25BC a man called Apicius compiled some documents describing recipes enjoyed by wealthy Romans. In his publication, Apicius tells us how the meals were divided into hors d`oeuvres, entrees and dessert, a very modern way of dining. This early Roman chef informs us how the ancient chefs made use of many spices, including a few you will know like thyme, mint and asafoetida.

Later, in the 15th century, knights returning from the crusades brought us many foods, spices and herbs from the holy land, such as rosemary and coriander. These new foods and spices created a surge in manuscripts on food, most of which still exist in private cookery archives.

By the arrival of the twentieth century, cooking books were greatly in demand due to increased literacy, leisure time and having more money.

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We hope you enjoy this Bay Scallop Seviche recipe.

 


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