Bayou Shrimp Creole Recipe

Ingredients

1 cup salad oil
1 stalk celery, diced
5 cup onions, sliced
1 cup chili sauce
1 tsp curry powder
3 lge. bay leaf
2 package frozen sliced okra
2 can tomatoes (#303)
3 large green peppers, sliced
1 stalk celery leaves, chopped
1 tsp thyme
1 salt, red & black pepper
1/2 cup chopped parsley
5 lb shrimp, cleaned & deveined


Directions

Heat oil in lge. frying pan. Add green peppers, celery, celery
leaves and onions. Cook over low heat, stirring until vegetables are
eslightly softened. Add remaining ingredients except shrimp. Cover
and simmer for 1 hour, stirring occasionally. Refrigerate for 24
hours. Add shrimp 1 hour before serving; heat thoroughly. Serve over
hot cooked rice. Courtesy Telephone Pioneers BillSpalding
*P CRBR 38 A


Servings: 16 servings

 

 

Bayou Shrimp Creole Recipe brought to you by Recipe Ideas


Categories: Fish; Seafood; Shrimp


The History of Recipes

Written cooking instructions as an idea can be tracked way back into history, at least as far back into recorded history as early Egypt, and quite possibly further than that. However, mostly, these early records were just basic hieroglyphic instructions for preparing food.

Later on, in The time of the romans 25BC a roman called Apicius compiled a collection of scripts describing recipes prepared by his fellow Romans. In his works, Apicius recounts how the meals of wealthy Romans were divided into appetizers, entrees and desserts, something we still use today. Additionally, he tells us how the ancient Romans were skilled in the use of a good variety of spices and herbs, including a few that will be familiar to modern cooks like basil, fennel and asafoetida.

Over the succeeding few centuries, the rich and powerful families of Europe competed with each other to serve up the most extravagent meals, and as a result the best chefs and their recipes were greatly in demand. Even so, it was during the 1800s that cookery and recipe books became popular. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, devoted much of their lives to collecting, testing, and publishing recipes to allow everyone to enjoy them.

The TV revolution brings us TV cookery programs and the demand for the accompanying recipe books.

Which pretty much brings us up to date and the invention of computers and the internet, permitting everyone to access massive numbers of recipes such as those found on this site.

[TOP]


We hope you enjoy this Bayou Shrimp Creole recipe.

 


Bayou Shrimp Creole Recipe, one of many tasty recipes brought to you by Recipes Ideas




A normal recipe book just isn`t big enough to record the enormous amount of recipes listed on or recipe site, of which this Bayou Shrimp Creole recipe is just one.

This Bayou Shrimp Creole recipe should show that cooking tasty meals was never more simple!

On this on-line cook book you can find heavenly food from all around the world, so in no time at all you will be cooking delectable meals for every taste and diet.

Some of the recipes also include details of carbohydrate content, which makes them ideal for weight loss programs.

No longer do you need to invest in costly recipe books or eating out - just print out the recipe and start preparing tasty food to surprise and delight your dinner guests.


Popular Categories

 

 

Within this on-line cookbook you will find terrific meals from the whole world, so in no time at all you will be serving up terrific food that will make entertaining a breeze.


This Bayou Shrimp Creole recipe will pretty soon have your guests astonished at your prowess.




--::|::--