1 large onion, chopped
1 large pepper, chopped
1 garlic clove, crushed
1 1/2 tsp dry mustard
1 1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp turmeric, dried
1 cup tomato sauce
1 1/2 tbsp molasses
1/2 tsp apple cider vinegar
1 dash tabasco sauce
4 cup beans, cooked
Directions
pepper and garlic in 1/4 c water for 5 minutes. Add mustard, chili,
cumin, tumeric and stir well to mix. Add remaining ingredients and
mix well. Cook over low heat until heated through, about 15 minutes.
HELPFUL HINT: This is great on a bun like sloppy-joe mix, with
ketchup and mustard. Good take-along for picnics. Use either hot or
cold. Also good over whole grains or as a sandwich spread.
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
Preparation Time: The M
Servings: 6 servings
Bbq Beans (Vegan) Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Bean; Beef; Vegetable
The History of Recipes
It is quite feasible to follow the history of recipes way back into the distant past, in truth as far as the ancient Egyptians, and possibly even further. Interesting though that maybe, these, old recipes were just very basic pictorial, hieroglyphic or cunieform recipes for preparing meals.
Interestingly, the most ancient recipe discovered, according to food historians are some clay tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel exhilarated and blissful. Progressing into The time of the romans around 25BC a man called Apicius assembled a number of documents which described recipes prepared by wealthy Romans. In his works, Apicius tells us how the roman meals were separated into starters, entrees and dessert, a very modern way of dining. Aspicius also informs us how the early Romans were skilled in the use of many different herbs, including many that are still in use today such as basil, rue and parsley. During the next few hundred years, the powerful families of Wesstern Europe tried to lay on the most exotic banquets, and consequentially cooks and their recipes could command a high salary. Even so, it was during the 1800s that haute cuisine and recipe books rose to prominence. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, spent years to collating, verifying, and recording recipes for their fellow cooks to enjoy. By the time we get to the twentieth century, recipe books are increasing in popularity mostly due to better eduction, more free time and having more money to spend. Like it or not, the introduction of TV brought us celebrity chefs and the accompanying recipe books. Which pretty much brings us to the present day and the invention of the internet, permitting everybody to access thousands of recipes like those on the site you are now reading. |
We hope you enjoy this Bbq Beans (Vegan) recipe.
