1 large onion, chopped
1 large pepper, chopped
1 garlic clove, crushed
1 1/2 tsp dry mustard
1 1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp turmeric, dried
1 cup tomato sauce
1 1/2 tbsp molasses
1/2 tsp apple cider vinegar
1 dash tabasco sauce
4 cup beans, cooked
Directions
pepper and garlic in 1/4 c water for 5 minutes. Add mustard, chili,
cumin, tumeric and stir well to mix. Add remaining ingredients and
mix well. Cook over low heat until heated through, about 15 minutes.
HELPFUL HINT: This is great on a bun like sloppy-joe mix, with
ketchup and mustard. Good take-along for picnics. Use either hot or
cold. Also good over whole grains or as a sandwich spread.
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
Preparation Time: The M
Servings: 6 servings
Bbq Beans (Vegan) Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Bean; Beef; Vegetable
The History of Recipes
Recipes as a concept can be observed far back into distant history, certainly as far back as the Egyptians, and quite possibly further than that. Interesting though that maybe, mostly, these early cook books were just very basic hieroglyphic instructions for preparing food.
Fascinatingly, the oldest recipe in existence, according to academics is a collection of tablets in Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `exhilarated, wonderful and blissful`. Progressing into The time of the roman empire around 25BC a roman called Apicius wrote a collection of documents describing recipes enjoyed by his fellow Romans. In his scrolls, he tells us how the meals were split into hors d`oeuvres, main meal and afters, a style of dining still practiced today. Aspicius also tells us how the Romans made use of many spices, including a few that will be familiar to modern cooks for example bay, mint and dill. As our culinary historical trip moves to more modern times we find two interesting books from the fourteenth century ; a cookery book entitled `Forme of Cury`, and another titled `Curye on Inglish`. Although the titles sound familiar, these books are unconnected to the curry that is popular today, but rather descriptions of the types of meals prepared by the cooks of the rich and powerful of the period. In the 15th century, people returning from the crusades brought back many foods, spices and herbs from Arab countries, including spices like parsley and basil. The introduction of these new herbs and spices caused an eruption in manuscripts on food, many of which still exist in academic collections. When we get to the 1900s, cookbooks are in high demand, due to more people being able to read, people having increased free time and having more disposable income. The arrival of TV gave us cooking programs and the spin-off recipe books. Which brings us neatly to the present day and the invention of computers and the internet, permitting everyone to search through massive numbers of recipes like the ones you can find on this web site. |
We hope you enjoy this Bbq Beans (Vegan) recipe.
