1 large onion, chopped
1 large pepper, chopped
1 garlic clove, crushed
1 1/2 tsp dry mustard
1 1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp turmeric, dried
1 cup tomato sauce
1 1/2 tbsp molasses
1/2 tsp apple cider vinegar
1 dash tabasco sauce
4 cup beans, cooked
Directions
pepper and garlic in 1/4 c water for 5 minutes. Add mustard, chili,
cumin, tumeric and stir well to mix. Add remaining ingredients and
mix well. Cook over low heat until heated through, about 15 minutes.
HELPFUL HINT: This is great on a bun like sloppy-joe mix, with
ketchup and mustard. Good take-along for picnics. Use either hot or
cold. Also good over whole grains or as a sandwich spread. From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
Preparation Time: The M
Servings: 6 servings
Bbq Beans Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Bean; Beef; Vegetable
The History of Recipes
It is quite possible to track the history of recipes way back into antiquity, at least as far back into history as the Egyptians, and potentially, even further back. In practice though, generally, these ancient records were just very basic hieroglyphic instructions for meal preparation.
Interestingly, the oldest recipe discovered so far, according to Professor Solomon Katz, is a series of tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel exhilarated. Closer to modern times, there were a couple of interesting books from the fourteenth century - a recipe book called `Forme of Cury`, and another entitled `Curye on Inglish`. Don`t be fooled by the titles though, these are not about the indian food that we all know today, but rather recipes for the types of meals prepared by the chefs of the wealthy. During the succeeding few centuries, the rich and powerful families of Wesstern Europe competed with each other to offer the best banquets, and because of this the best chefs and their recipes were highly sought after. Notwithstanding that, it wasn`t until the nineteenth century that haute cuisine and recipe books really came of age. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated their lives to assembling, trying out, and recording recipes of the day. By the time we get to the twentieth century, cookery books were in great demand, due to higher levels of literacy, people having increased spare time and being a little richer. Like it or not, the introduction of TV brings us TV cookery programs and the spin-off recipe books. Which pretty much brings us to the present day and the invention of the internet, permitting everyone to search through thousands of recipes like those on sites such as this. |
We hope you enjoy this Bbq Beans recipe.
