1/2 each smal pineapple peeled cored
1 cut long 1nto
3 tbsp brown sugar
1 1/2 tbsp butter
1/4 tsp grd cinnamon
3 tbsp kahlua or other coffee
1 liquer
1 vanila ice cream
Directions
Preheat oven to 400 arrange pineapple in single layer in baking dish.
Sprinkle with brown sugar. Dot with butter and sprinkle with brown
sugar. Drizzle kahlua over. Bake until pineapple juices bubble,
approzimatley 25 min/ if necessary transfer juices to small saucepan
and boil until Thickened to sauce consistency. Arrangge pineapple on
plates. Top with Ice cream. Spoon sauce over and serve immediatly.
Larry A. Willrath
Recipe By :
Servings: 1 servings
Bbq~ Pineapple With Brown Sugar & Kahlua Recipe brought to you by Recipe Ideas
Categories: Alcohol; Apple; Barbeque; Bbq; Beef
The History of Recipes
Written cooking instructions as a concept can be found way back into antiquity, in fact as far back into recorded history as early Egypt, and possibly even further. However, generally, these old cook books were just very basic pictorial instructions for meal preparation.
Progressing into The time of the roman empire around 25BC a roman called Apicius compiled a few scripts showing how to cook the recipes enjoyed by wealthy Romans. In his scrolls, Apicius recounts how the roman meals were split into starters, entrees and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he recounts how the Roman cooks were skilled in the use of many different aromatic flavors, including some that we all recognise like bay, rue and parsley. Over the following few centuries, the rich and powerful families of Wesstern Europe strove to serve the most extravagent meals, and as a consequence, chefs and their recipes became highly prized. Nevertheless, it was during the 1800s that formal cookery and cookery books reached a high level of popularity. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, spent years to collating, trying out, and writing down recipes to allow everyone to enjoy them. The arrival of TV brings us TV chefs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the internet revolution, permitting us all to access thousands of recipes like those on sites such as the one you are reading now. |
We hope you enjoy this Bbq~ Pineapple With Brown Sugar & Kahlua recipe.
