Bean Pasta Primavera Recipe

Ingredients


BEAN PEPPER SAUCE

2 1/2 cup white beans, cooked
1 1/4 cup vegetable stock
2 each roasted red bell peppers, - peeled, & seeded
1 tsp tarragon
1 tsp thyme
1 tsp marjoram
1 pinch cayenne
1/2 tsp salt
1 black pepper

PASTA

1 lb spinach spaghetti
2 lb broccoli
1 lb asparagus
3 large yellow peppers
3 each bunches spinach, torn
1/2 cup basil leaves, shredded
1 1/2 tbsp poppy seeds
1 salt & pepper, to taste
8 each oil packed sun dried - tomatoes, dr, ained & - sli


Directions

Combine 1 1/2 c beans, stock and roasted peppers in food proc. Blend
until smooth and creamy. Fold in herbs, and season with cayenne or
paprika, salt and pepper. Set aside. Cook pasta in boiling water
according to package directions. Meanwhile, prepare veggies. Remove
broccoli florets from stalks and cut into bite sized pieces. Peel
broccoli stalks and cut diagonally into 1/4 inch thick slices. Cut
asparagus stalks diagonally into slices about 1 inch long. Remove
seeds from peppers and cut into long slivers. Steam broccoli,
asparagus and peppers until tender crisp--about 10 mins, and set
aside. Steam spinach 3-4 mins. Cool, press out excess liquid and chop
coarsley. Place pasta in large warmed bowl. Add sauce, veggies,
basil, poppy seeds, and remaining 1c white beans. Toss gently to mix.
Season with salt and pepper and garnish with sun dried tomatoes.


Servings: 6 servings

 

 

Bean Pasta Primavera Recipe brought to you by Recipe Ideas


Categories: Bean; Italian; Pasta


The History of Recipes

Written cooking instructions as a concept can be found far back into history, in fact as far back as ancient Egypt, and maybe even further. Having said that, these, early records were just primitive pictorial instructions for preparing food.

Moving our culinary historical trip onwards, we find some interesting books which date from the 1300s ; a recipe book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Don`t be fooled by the titles though, these two books have no connection with the indian curry that is familiar to us all today, but rather recipes for the types of meals on the tables of the upper classes of that period.

In the 15th century, people returning from the crusades brought back a variety of spices and herbs from middle-east cuisine, including spices such as parsley and basil. These new culinary innovations created an outbreak in books on cooking, most of which still exist in private libraries.

The arrival of TV gave us TV chefs and the recipe books that accompanied them.

Which brings us neatly to the present day and the invention of the internet, allowing everybody to search through massive numbers of recipes such as those found on this web site.

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We hope you enjoy this Bean Pasta Primavera recipe.

 


Bean Pasta Primavera Recipe, one of many tasty recipes brought to you by Recipes Ideas




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