Bean Stew With Corn Dumplings Recipe

Ingredients

1 not so meaty bean soup rec.

DUMPLINGS

1/2 cup flour, all purpose
1/2 cup cornmeal, yellow
1 tsp baking powder
1/2 tsp salt
1/3 cup soy, rice or almond milk
2 tbsp vegetable oil


Directions

Preapare soup as directed in Not-So-Meaty Bean Soup recipe, EXCEPT
do not blend the cooked mixture.
Instead, using a fork, slightly mash the cooked bean mixture. Return
the mixture to boiling.

Combine the ingredients for the dumplings in a medium bowl and mix
with a fork until combined.

Drop mixture from a tablespoon into 6 to 8 mounts atop bubbling stew.
Reduce heat. Cover and simmer for 10 to 12 minutes or until a
toothpick inserted near the center of a dumpling comes out clean. Do
not lift cover until dumplings have cooked for 10 minutes.
Makes 6 to 8 servings.

From the files of DEEANNE


Servings: 8 servings

 

 

Bean Stew With Corn Dumplings Recipe brought to you by Recipe Ideas


Categories: Bean; Bread; Breads; Corn; Soup


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We hope you enjoy this Bean Stew With Corn Dumplings recipe.

 


Bean Stew With Corn Dumplings Recipe, one of many tasty recipes brought to you by Recipes Ideas




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