Beaten Batter Rolls+++fggt98b Recipe

Ingredients

2 cup bake it all mix*
1/2 package dry yeast
1/2 cup milk
2 tbsp sugar
2 tbsp water
1 egg
1/4 tsp vanilla


Directions

*Do not pack
Sift dry yeast into 1 cup Mix. Bring milk to boiling point.
Cool to lukewarm and add sugar and water. Add to Mix-yeast mixture
and beat well. Add egg and vanilla. Beat well. Add remaining Mix to
make a stiff batter. Beat thoroughly until smooth. Cover and let rise
in a warm place until bubbly, about 1 hour. When batter is light,
stir down. Drop by spoonfuls into muffin cups, rubbed with
shortening. Let rise until double in size, 30 to 40 minutes. Bake in
a 375 F. oven 15 to 18 minutes. Remove rolls from pan while hot.
Serve warm. Yield: 12 large rolls


Servings: 12 servings

 

 

Beaten Batter Rolls+++fggt98b Recipe brought to you by Recipe Ideas


Categories: Bread; Breads


The History of Recipes

It is quite possible to trace the history of recipes far back into antiquity, in truth as far back into history as the Egyptians, and possibly even further than that. In practice though, mostly, these old records were just basic hieroglyphic instructions for preparing meals.

Interestingly, the most ancient recipe discovered, according to experts in ancient history are some tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel wonderful and blissful.

Closer to modern times, we find two interesting recipe books from the 14th Century : a book titled `Forme of Cury`, and another titled `Curye on Inglish`. The titles are a little misleading though, they are unconnected to the curry that is served today, but rather recipes for the types of food on the tables of the upper classes of that time.

Over the next few centuries, the families of Europe tried to serve the most exotic banquets, and as a result the best chefs and their collection of recipes increased in prestige. However, it was during the 19th century that fine cookery and cookery books really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted their lives to assembling, testing, and writing down the recipes of their peers.

By the arrival of the twentieth century, cookbooks were increasing in popularity mostly due to increased literacy, people having increased leisure time and a general increase in wealth.

The introduction of television gave us celebrity chefs and the accompanying recipe books.

And that neatly brings us to the present day and the internet revolution, allowing us all to access thousands of recipes just like those on this recipe site.

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We hope you enjoy this Beaten Batter Rolls+++fggt98b recipe.

 


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