Beef & Cabbage Pie Recipe

Ingredients

1 1/2 cup shredded peeled potatoes
1 1/2 cup shredded cheddar cheese,
1 divided
1/2 tsp pepper, divided
1/4 tsp onion salt, divided
1 lb ground beef
1 1/2 cup shredded cabbage
1 can (4oz) chopped green chilies,
1 drained
1/2 cup taco sauce
1 additional taco sauce,
1 optional


Directions

Combine potatoes, 1/2 cup cheese, 1/4 ts pepper and 1/8 ts. onion
salt. Press into bottom and up sides of a greased 10" pie plate. Bake
at 350F. 20 minutes.

Brown beef; drain. Add cabbage, saute until crisp. Remove from heat
and add chilies, taco sauce and remaining pepper and onion salt.
Spoon into crust; bake another 20 mintues. Sprinkle with cheese and
bakae until cheese melts. Let stand about 10 minutes b

Taste of Home Ground Beef Collection 1996 Edition


Servings: 6 servings

 

 

Beef & Cabbage Pie Recipe brought to you by Recipe Ideas


Categories: Beef; Cabbage; Dessert; Meat; Pie


The History of Recipes

Recipes as an idea can be tracked way back into history, in fact as far back as ancient Egypt, and quite possibly further than that. Having said that, these, early recipes were just primitive hieroglyphic or cunieform recipes for meal preparation.

In an interesting twist, the most ancient recipe found, according to academics is a collection of tablets in ancient Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel blissful.

Progressing into Roman times 25BC a roman called Apicius compiled a collection of documents showing how to cook the recipes cooked by the Romans. He tells us how the roman meals were divided into appetizers, main course and desserts, something we still use today. Aspicius also recounts how the ancient Romans were skilled in the use of a wide range of aromatic flavours, including some that we all recognise such as basil, mint and asafoetida.

Continuing our culinary historical journey, there were some interesting books which date from the fourteenth century - a cookery book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Don`t be fooled by the titles though, these two books are not about the indian curry that is familiar to us all today, but instead descriptions of the types of meals cooked for the rich people of that time.

Later on, in the 15th century, knights returning from the crusades brought back a variety of spices and herbs from the Middle-East, including spices like coriander, parsley, and basil. These new culinary innovations created a torrent in books on cookery, many of which are kept safe in academic collections.

When we get to the 20th century, cookery publications are greatly in demand mostly due to increased literacy, people having increased free time and having more disposable income.

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We hope you enjoy this Beef & Cabbage Pie recipe.

 


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