1 1/2 cup shredded peeled potatoes
1 1/2 cup shredded cheddar cheese,
1 divided
1/2 tsp pepper, divided
1/4 tsp onion salt, divided
1 lb ground beef
1 1/2 cup shredded cabbage
1 can (4oz) chopped green chilies,
1 drained
1/2 cup taco sauce
1 additional taco sauce,
1 optional
Directions
Combine potatoes, 1/2 cup cheese, 1/4 ts pepper and 1/8 ts. onion
salt. Press into bottom and up sides of a greased 10" pie plate. Bake
at 350F. 20 minutes.
Brown beef; drain. Add cabbage, saute until crisp. Remove from heat
and add chilies, taco sauce and remaining pepper and onion salt.
Spoon into crust; bake another 20 mintues. Sprinkle with cheese and
bakae until cheese melts. Let stand about 10 minutes b
Taste of Home Ground Beef Collection 1996 Edition
Servings: 6 servings
Beef & Cabbage Pie Recipe brought to you by Recipe Ideas
Categories: Beef; Cabbage; Dessert; Meat; Pie
The History of Recipes
It is quite feasible to follow the history of written cooking instructions far back into history, in fact as far into history as early Egypt, and possibly even further. In practice though, in the main part, these ancient records were just primitive pictorial recipes for preparing meals.
As we move into The time of the romans 25BC a roman called Apicius wrote a number of documents showing how to cook the recipes cooked by wealthy Romans. In his publication, Apicius tells us how the roman meals were separated into appetizers, main course and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius describes how the chefs of Roman times made use of a wide range of aromatic flavors, including many that are still in use today for example bay, mint and asafoetida. Later, in the 15th century, people returning from the crusades brought back a variety of foods and herbs from Arab cuisine, including spices such as coriander, basil and rosemary. The introduction of these new tastes created an increase in books on cooking, some of which are now in private cookery archives. Like it or not, the introduction of TV gave us TV chefs and the demand for the accompanying recipe books. And that brings us to the present day and the invention of computers and the internet, allowing everybody to search through massive numbers of recipes just like those on sites such as this. |
We hope you enjoy this Beef & Cabbage Pie recipe.
