Beef & Mushroom Roll Recipe

Ingredients

1 lb ground beef
1 cup mushrooms
1 onion, chopped
1 clove garlic, chopped
1 parsley, chopped - to taste
1 celery, chopped
1 green pepper, chopped
1 cup crescent rolls, or see below

CRUST R

1 tsp salt
2 tsp baking powder
1/2 tsp poultry seasoning
2 cup flour

~PASTRY ~ PLACE THE



Directions

ground beef in a skillet. Cook, stiring with a fork until brown. Add
salt, pepper, mushrooms, onion, garlic, parsley, celety, green
pepper. Blend well and simmer with 1/3 cup water for about 10
minutes. Cool. Make dough or get rolls ready. Roll out ans for a
jelly roll, place meat on 1/3 and roll, pinch end edges together.
Place on greased shallow pan and brush with milk. Bake at 425 for 30
minutes.


Servings: 4 servings

 

 

Beef & Mushroom Roll Recipe brought to you by Recipe Ideas


Categories: Beef; Meat; Mushroom; Vegetable


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We hope you enjoy this Beef & Mushroom Roll recipe.

 


Beef & Mushroom Roll Recipe, one of many tasty recipes brought to you by Recipes Ideas




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