1 lb ground beef
1 cup mushrooms
1 onion, chopped
1 clove garlic, chopped
1 parsley, chopped - to taste
1 celery, chopped
1 green pepper, chopped
1 cup crescent rolls, or see below
CRUST R
1 tsp salt
2 tsp baking powder
1/2 tsp poultry seasoning
2 cup flour
~PASTRY ~ PLACE THE
Directions
ground beef in a skillet. Cook, stiring with a fork until brown. Add
salt, pepper, mushrooms, onion, garlic, parsley, celety, green
pepper. Blend well and simmer with 1/3 cup water for about 10
minutes. Cool. Make dough or get rolls ready. Roll out ans for a
jelly roll, place meat on 1/3 and roll, pinch end edges together.
Place on greased shallow pan and brush with milk. Bake at 425 for 30
minutes.
Servings: 4 servings
Beef & Mushroom Roll Recipe brought to you by Recipe Ideas
Categories: Beef; Meat; Mushroom; Vegetable
The History of Recipes
We can follow the history of `recipes` way back into distant history, in fact as far back into recorded history as ancient Egypt, and maybe further still. Having said that, these, old cookbooks were just simple hieroglyphic or cunieform instructions for food preparation.
Later on, there were a couple of books which date from the 14th Century ; a recipe book published under the title `Forme of Cury`, and another, similary named `Curye on Inglish`. Don`t be fooled by the titles though, these two books are nothing to do with the indian food that is popular today, but instead accounts of the types of meals prepared by the cooks of the rich people of the period. By the time we get to the 20th century, cookery publications were greatly in demand mostly due to higher levels of literacy, people having more leisure time and disposable income. |
We hope you enjoy this Beef & Mushroom Roll recipe.
