Beef & Rice Crisp Recipe

Ingredients

1 lb lean ground beef
1 cup coarsely-chopped onion
1/2 cup coarsely-chopped green pepper
2 tbsp ketchup
1/4 tsp salt
1/2 tsp dry mustard
1 1/2 cup cooked rice
1 cup milk
1 (10 oz) can cream of mushroom soup
1 1/2 cup shredded cheddar cheese
1 tsp worcestershire sauce
2 cup corn flakes, coarsely crushed
3 tbsp butter, melted


Directions

Saute beef, onion and green pepper in a large frypan until meat is
browned; drain off any fat. Blend in ketchup, salt and dry mustard.
Turn meat mixture into a 2 quart round casserole; spread rice on top.
Gradually stir milk into mushroom soup. Stir in cheese and
Worcestershire sauce. Pour over meat and rice layers. Combine crushed
corn flakes and butter; sprinkle evenly over casserole. Bake in
preheated 375øF oven 35 to 40 minutes or until hot and bubbly. Makes
6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Ontario
Milk Marketing Board.


Servings: 6 servings

 

 

Beef & Rice Crisp Recipe brought to you by Recipe Ideas


Categories: Beef; Meat; Rice; Vegetable


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We hope you enjoy this Beef & Rice Crisp recipe.

 


Beef & Rice Crisp Recipe, one of many tasty recipes brought to you by Recipes Ideas




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