1 cup Macaroni, raw
1/2 lb Ground beef
1/2 tsp Garlic powder
1 tsp Chili powder
1 pinch Salt
1 pinch Pepper, freshly ground
1 can Tomato soup
1 oz Mozzarella cheese 15% mf
Directions
Cook macaroni about 7 minutes. Brown meat in largest saucepan and
drain off all fat. Add garlic, chili powder, salt and pepper. Mix
well and cook on low about 5 minutes. Add cooked macaroni and tomato
soup. Heat thoroughly. Just before serving add grated cheese. Cover
and heat until cheese melts.
Estimated 3 protein, 1 1/2 starch, 1 fruit & veg. Source: Eat Light
and Love It!
Leftovers are good reheated the next day and can be frozen. Favorite
quick recipe of Elizabeth Rodier and family.
Servings: 4 servings
Beef And Macaroni Chili Recipe brought to you by Recipe Ideas
Categories: Diabetic; Main Dish; Pasta; Cheese; Chili
The History of Recipes
We are able to read the history of written recipes back into ancient history, in truth as far as the ancient Egyptians, and maybe even further. Having said that, in the main part, these ancient records were just very basic hieroglyphic recipes for meal preparation.
The truth of the matter is, the most ancient recipe discovered so far, according to historians is a collection of ancient tablets in Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel exhilarated and blissful. As we move into The time of the romans around 25BC a man called Apicius created some documents which described recipes prepared by wealthy roman citizens. In his scrolls, he tells us how the roman meals were separated into appetizers, main meal and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he tells us how the ancient Romans made use of many different aromatic flavors, including some familiar names for example thyme, mint and parsley. Later, in the fifteenth century, knights returning from the crusades brought back many new spices and herbs from middle-east cuisine, including spices such as coriander, basil and rosemary. These new foods and spices led to an eruption in recipe books, the majority of which are kept safe in private libraries. The revolution that is television brings us celebrity chefs and the accompanying recipe books. Which pretty much brings us up to date and the invention of computers and the internet, permitting everyone to search through massive numbers of recipes like those on sites such as this. |
We hope you enjoy this Beef And Macaroni Chili recipe.
