Beef Goulash Recipe

Ingredients

1 lb beef stew meat, cut into
1 1 cubes
1 medium onion,chopped
2 tsp cooking oil
1 can beer (1 1/2 cups)
3/4 cup water
1/4 cup tomato paste
1 tbsp paprika
1/4 tsp salt
1/4 tsp caraway seed
1/4 tsp pepper
3 potatoes (about 1 lb.)
1 can (8 oz) sauerkraut
2 tbsp snipped parsley


Directions

In a Dutch oven cook meat and onion in hot oil until meat is
brown.Add the beer,water,tomato paste,paprika,salt,caraway seed and
pepper.Cover;simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes
into 1" pieces.Add potatoes,UNDRAINED sauerkraut, and parsley to
skillet.Cook,covered,about 20 minutes or until vegetables are
tender.Cook,uncovered,10 minutes more or until mixture is thickened
and most of the liquid is evaporated. Serves 4.


Servings: 4 servings

 

 

Beef Goulash Recipe brought to you by Recipe Ideas


Categories: Beef; Dutch Oven; Hungarian; Main Dish; Meat


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In the 15th century, knights returning from the crusades brought back many new foods and spices from Arab cuisine, such as parsley, basil and rosemary. These new culinary innovations prompted an eruption in cookery books, the majority of which are kept safe in private cookery archives.

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The introduction of television brings us celebrity TV chefs and the demand for the spin-off recipe books.

Which pretty much brings us up to date and the invention of the internet, permitting us all to access massive numbers of recipes like the ones you can find on sites such as this.

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We hope you enjoy this Beef Goulash recipe.

 


Beef Goulash Recipe, one of many tasty recipes brought to you by Recipes Ideas




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