Beef Mushroom Freezer Mix Recipe

Ingredients

4 lb ground beef
2 1/2 large onions
2 cloves garlic,minced
3 can cream/mushroom soup(10.75oz)
3 can mushroom stems/pieces(4oz)
1/2 cup water or red wine
1 tbsp instant beef bouillon
1/2 tsp pepper


Directions

Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in
remaining ingredients; heat to boiling. Reduce heat; cover and simmer
15 minutes, stirring occasionally. Divide mixture among four 1-quart
freezer containers (about 3 cups in each). Cool quickly. Cover and
label; freeze no more than 3 months (see note). Use freezer mix in
the recipes that call for it. NOTE: Mixture can be stored in
refrigerator up to 3 days. When using in rounds are brown, about 10
minutes longer.


Servings: 16 servings

 

 

Beef Mushroom Freezer Mix Recipe brought to you by Recipe Ideas


Categories: Beef; Dutch Oven; Meat; Mushroom; Vegetable


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We hope you enjoy this Beef Mushroom Freezer Mix recipe.

 


Beef Mushroom Freezer Mix Recipe, one of many tasty recipes brought to you by Recipes Ideas




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