4 lb ground beef
2 1/2 large onions
2 cloves garlic,minced
3 can cream/mushroom soup(10.75oz)
3 can mushroom stems/pieces(4oz)
1/2 cup water or red wine
1 tbsp instant beef bouillon
1/2 tsp pepper
Directions
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in
remaining ingredients; heat to boiling. Reduce heat; cover and simmer
15 minutes, stirring occasionally. Divide mixture among four 1-quart
freezer containers (about 3 cups in each). Cool quickly. Cover and
label; freeze no more than 3 months (see note). Use freezer mix in
the recipes that call for it. NOTE: Mixture can be stored in
refrigerator up to 3 days. When using in rounds are brown, about 10
minutes longer.
Servings: 16 servings
Beef Mushroom Freezer Mix Recipe brought to you by Recipe Ideas
Categories: Beef; Dutch Oven; Meat; Mushroom; Vegetable
The History of Recipes
It is possible to track the history of `recipes` far back into ancient history, in truth as far back as the ancient Egyptians, and potentially, even further back. Interesting though that maybe, sadly, these ancient records were just very basic hieroglyphic or cunieform recipes for preparing food.
In fact, the oldest recipe discovered so far, according to experts in ancient history is a collection of stone tablets in Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel wonderful. Later on, we find two interesting books published in the 14th Century ; a book entitled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Don`t be fooled by the titles though, these two books have no connection with the spicy food that we all know today, but instead recipes for the types of food cooked for the rich and powerful. For the next few years, the powerful and wealthy competed with each other to serve the most extravagent banquests, and because of this cooks and their recipe collections increased in prestige. Notwithstanding that, it was during the 19th century the formal cooking and recipe books became popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated the best years of their lives to collating, verifying, and recording recipes that were common in the better off homes of the day. The introduction of the TV gave us cooking programs and the demand for the spin-off recipe books. And that pretty much brings us to the present day and the internet revolution, permitting us all to search through massive numbers of recipes like the ones you can find on the site you are now reading. |
We hope you enjoy this Beef Mushroom Freezer Mix recipe.
