Beef Pasta Skillet Dinner Recipe

Ingredients

3 cup water
1 1/2 cup frozen cut green beans
1 cup dried elbow macaroni
1 lb lean ground beef
1 medium onion, chopped - 1/2 cup
1 tsp bottled minced garlic
14 1/2 oz stewed tomatoes
1 tsp beef bouillion granules
1/4 tsp cinnamon
1/2 cup shredded mozzarella cheese


Directions

pour water into a large saucepan, bring to a boil. Add beans and
macaroni. Return to a boil, cook for 7 to 8 minutes or until macaroni
is tender. Drain, set aside. Meanwhile, cook beef, onion, and garlic
until no longer pink. Drain off fat. Stir in undrained stewed
tomatoes, bouillion granules, and cinnamon. Bring to a boil, reduce
heat. Stir macaroni mixture into meat mixture. Simmer for 2 to 3
minutes. Stir once or twice. Sprinkle with cheese. Makes four
servings.


Servings: 4 servings

 

 

Beef Pasta Skillet Dinner Recipe brought to you by Recipe Ideas


Categories: Beef; Dinner; Italian; Meat; Pasta


The History of Recipes

It is quite possible to follow the history of recipes way back into antiquity, in truth as far back into recorded history as the ancient Egyptians, and potentially, even further back. Interesting though that is, sadly, these old records were just very simple hieroglyphic or cunieform recipes for meal preparation.

Progressing into The time of the roman empire 25BC a roman called Apicius compiled a number of documents which described recipes enjoyed by wealthy Romans. He recounts how the meals of wealthy Romans were separated into hors d`oeuvre, main meal and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he tells us how the cooks of Roman times were skilled in the use of many spices, including some familiar names such as bay, mint and dill.

Later on in the 1400s, people returning from the crusades brought us many new spices and herbs from the Middle-East, including spices like basil and coriander. These new foods and tastes prompted an eruption in publications on food, the majority of which are kept safe in private collections.

By the time we get to the 20th century, cookery books were increasing in popularity mostly due to increased literacy, people having increased leisure time and having more disposable income.

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We hope you enjoy this Beef Pasta Skillet Dinner recipe.

 


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