3 cup water
1 1/2 cup frozen cut green beans
1 cup dried elbow macaroni
1 lb lean ground beef
1 medium onion, chopped - 1/2 cup
1 tsp bottled minced garlic
14 1/2 oz stewed tomatoes
1 tsp beef bouillion granules
1/4 tsp cinnamon
1/2 cup shredded mozzarella cheese
Directions
pour water into a large saucepan, bring to a boil. Add beans and
macaroni. Return to a boil, cook for 7 to 8 minutes or until macaroni
is tender. Drain, set aside. Meanwhile, cook beef, onion, and garlic
until no longer pink. Drain off fat. Stir in undrained stewed
tomatoes, bouillion granules, and cinnamon. Bring to a boil, reduce
heat. Stir macaroni mixture into meat mixture. Simmer for 2 to 3
minutes. Stir once or twice. Sprinkle with cheese. Makes four
servings.
Servings: 4 servings
Beef Pasta Skillet Dinner Recipe brought to you by Recipe Ideas
Categories: Beef; Dinner; Italian; Meat; Pasta
The History of Recipes
It is quite feasible to follow the history of recipes way back into antiquity, at least as far back into recorded history as pharonic Egypt, and possibly even further than that. However, these, old recipes were just very simple pictorial recipes for preparing food.
Moving on, there were a couple of interesting books which were published in the 14th Century : a cookery book published under the title `Forme of Cury`, and another, similary named `Curye on Inglish`. Perhaps surprisingly, these are nothing to do with the spicy food that is popular today, but rather accounts of the types of meals cooked for the rich and powerful of the time. By the time we get to the twentieth century, cookery books were in great demand, mostly as a result of better eduction, people having more spare time and having more disposable income. |
We hope you enjoy this Beef Pasta Skillet Dinner recipe.
