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Directions
: potatoes
: carrots
: onions
: celery
: beef -- or chicken
1 cn cream of mushroom soup
1 cn tomato soup
1 cn water
Cut into bite size pieces any vegetables you like, mainly, pot.
carrots, onions, celery, etc. Purchase the least expensive piece of
beef or chicken if you prefer and cut it into bite size pieces,
removing most of the fat and marbling. Put it all mixed up into a
crock pot with 1 can of Golden Cream of Mushroom Soup and 1 can of
plain tomato soup, and about 1/2 to 1 can of cold water. Cook 5-8
hurs. on slow or med., and you may not want to use any seasonings
until after the first time. Other than a little pepper, that is all I
have ever needed to add.
Recipe By : ids@virginia.edu (Ileen D. Snow)
Servings: 1 servings
Beef Stew #2 Recipe brought to you by Recipe Ideas
Categories: Beef; Beef Stew; Crock Pot; Crockpot; Meat
The History of Recipes
Recipes as an idea can be observed back into antiquity, in fact as far back into recorded history as pharonic Egypt, and potentially, even further back. Having said that, sadly, these ancient records were just very simple hieroglyphic or cunieform recipes for meal preparation.
Moving our culinary historical trip onwards, there are a couple of books which were published in the fourteenth century ; a recipe book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Amusingly, these books are not about the curry that appears on menues today, but rather accounts of the types of meals served to the upper classes of the time. In the 15th century, the Crusaders brought back a variety of foods and spices from the East, including spices like basil and coriander. These new spices and herbs caused a torrent in manuscripts on cooking, some of which still exist in private libraries. The arrival of TV brought us TV chefs and the demand for the accompanying recipe books. Which pretty much brings us up to date and the internet revolution, permitting everybody to access massive numbers of recipes such as those found on our site. |
We hope you enjoy this Beef Stew #2 recipe.
