2 lb ground beef
1/2 cup chopped onion
1 tsp salt
1/2 tsp garlic powder
1/2 tsp ground pepper
1 each loaf french bread
2 cup sour cream
2 each tomatoes, seeded and diced
1 each large green pepper, diced
3 cup shredded cheddar cheese
1 butter
Directions
In a skillet, brown ground beef and onion. Drain. Add salt, garlic
powder and pepper. Cut bread lengthwise in half; butter both halves
and place on baking sheet. Remove meat mixture from the heat; stir in
sour cream. Spoon onto the bread. Sprinkle with tomatoes, green
pepper and cheese. Bake at 350 degrees F for 20 minutes or until the
cheese is melted (bake longer for crispier bread).
Lifted from Dec/JAn 94 Taste of Home magazine
Servings: 10 servings
Beef Stroganoff Sandwich Recipe brought to you by Recipe Ideas
Categories: Beef; Meat; Russian; Sandwich
The History of Recipes
We can track the history of written recipes far back into antiquity, at least as far back into history as pharonic Egypt, and possibly even further than that. Having said that, these, early cookbooks were just primitive pictorial instructions for preparing food.
Later on, we find some recipe books which were published in the 14th Century ; one book called `Forme of Cury`, and another called `Curye on Inglish`. Don`t be fooled by the titles though, they are unconnected to the spicy food that appears on menues today, but rather accounts of the types of meals enjoyed by the rich and powerful of those days. By the advent of the twentieth century, cook books are in great demand, as a result of better eduction, people having more free time and being a little richer. |
We hope you enjoy this Beef Stroganoff Sandwich recipe.
