Beef With Green Peppers Recipe

Ingredients

1/2 lb round steak, sliced thinly or
2 cup round steak, sliced thinly
1 tbsp soya sauce
1 tbsp wine
1 salt
2 green peppers, coarsely shredded
2 tbsp oil
1 tbsp corn starch, dissolved in
1/3 cup water
4 tbsp water


Directions

1. Carefully slice beef into thin bite size pieces, across the grain.
Marinate beef in soya sauce, wine, and salt. Prepare and shred green
peppers.

2. Place oil in wok and heat to smoking point. Quickly stir fry beef
in it, no more than 3 minutes. Remove beef to a platter and reserve.

3. Add green peppers to wok, also 4 tablespoons water. Stir fry green
peppers about 3 minutes, uncovered, in wok.

4. Add beef back into wok, stir up corn starch solution and pour into
wok. Mix everything up. Gravy should be on the thin side. Place in
platter.

NOTE: If desired, 2 cloves of garlic could be minced and stir-fried
along with beef to give dish a zestier taste.


Servings: 4 servings

 

 

Beef With Green Peppers Recipe brought to you by Recipe Ideas


Categories: Beef; Meat; Vegetable


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For the next few years, the rich and powerful families of the West competed with each other to lay on the most extravagent meals, and because of this chefs and their collection of recipes increased in prestige. However, it was during the nineteenth century that haute cuisine and recipe books became really popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted their lives to collecting, verifying, and writing down recipes for their fellow cooks to enjoy.

The introduction of the TV gave us cooking programs and the demand for the accompanying recipe books.

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We hope you enjoy this Beef With Green Peppers recipe.

 


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