Beef With Wine & Mushroom Sauce Recipe

Ingredients

3 1/2 lb beef chuck cut in pieces
1 can golden mushroom soup
1 cup red wine
1 salt & pepper to taste


Directions

Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3
hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook


Servings: 10 servings

 

 

Beef With Wine & Mushroom Sauce Recipe brought to you by Recipe Ideas


Categories: Alcohol; Beef; Beverages; Meat; Mushroom


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We hope you enjoy this Beef With Wine & Mushroom Sauce recipe.

 


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