Beef With Wine & Mushroom Sauce Recipe

Ingredients

3 1/2 lb beef chuck cut in pieces
1 can golden mushroom soup
1 cup red wine
1 salt & pepper to taste


Directions

Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3
hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook


Servings: 10 servings

 

 

Beef With Wine & Mushroom Sauce Recipe brought to you by Recipe Ideas


Categories: Alcohol; Beef; Beverages; Meat; Mushroom


The History of Recipes

Written cooking instructions as a concept can be observed way back into the far past, at least as far back into recorded history as pharonic Egypt, and maybe even further. However, mostly, these old cookbooks were just simple hieroglyphic or cunieform instructions for food preparation.

Moving our culinary historical trip onwards, we have a couple of interesting books which were published in the 1300s ; a book called `Forme of Cury`, and another named `Curye on Inglish`. Surprisingly, they are nothing to do with the indian food that is served today, but rather accounts of the types of food prepared by the chefs of the nobility of the period.

When we get to the 1900s, cooking books are in great demand, as a result of more people being able to read, leisure time and having more money to spend.

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We hope you enjoy this Beef With Wine & Mushroom Sauce recipe.

 


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