BCROCKER STEP BY STEP
1/2 lb ground beef^
1 small onion, chopped (abt 1/4 cup)
2 tbsp american cheese, grated
1/4 tsp salt
1/4 tsp garlic salt
1 egg, separated
1 cup all-purpose flour *
1/3 cup water
1/2 tsp salt
1/4 tsp paprika
1 vegetable oil or shortening
Directions
* Do not use self-rising flour in this recipe.
Mix ground beef, onion, cheese, 1/4 teaspoon salt, garlic salt and
egg white; reserve. Mix flour, egg yolk, water, 1/2 teaspoon salt and
paprika until a soft dough forms. Knead on floured surface until
dough is elastic, about 2 minutes. Divide dough in half. Roll half
into 12" square about 1/16" thick; cut into 2" squares. Fill each
square with scant teaspoon beef mixture. Moisten edges of squares;
fold into triangles. Pinch edges together. Repeat with remaining
dough. Heat oil (1") to 400-degrees in 10" skillet. Fry wrap-ups
until golden, about 45 seconds; drain. Serve hot or cold. (Betty
Crocker's Step-by-Step Recipes)
Servings: 72 servings
Beef Wrap-Ups Recipe brought to you by Recipe Ideas
Categories: Beef; Meat
The History of Recipes
We are able to track the history of meal recipes far back into ancient history, certainly as far back into history as the early Egyptians, and quite possibly further than that. Interesting though that is, sadly, these ancient records were just primitive hieroglyphic instructions for preparing food.
As we move on, there were a couple of recipe books dating from the fourteenth century : a book called `Forme of Cury`, and another, similary titled `Curye on Inglish`. The titles are somewhat misleading tho`, these are not about the indian curry that is served today, but rather descriptions of the types of food on the tables of the upper classes of that period. By the time we get to the 1900s, cookery books are highly popular mostly due to increased literacy, people having increased free time and having more money to spend. |
We hope you enjoy this Beef Wrap Ups recipe.
