Beefy Chili Mac Recipe

Ingredients

1 lb beef cubed steaks
1 tbsp vegetable oil
1 medium onion, coarsely chopped
29 oz canned diced tomatoes (chili-season, ed) undrain
1 1/2 cup uncooked rotini (spiral pasta)
1/2 cup water
1/2 cup shredded cheddar cheese


Directions

Cooking & preparation time: 30 min

1. Cut beef steaks lengthwise into 1" wide strips and then crosswise
into 1" pieces. Heat oil in Dutch oven over medium-high heat until
hot. Add beef and onion; cook and stir 3 minutes.

2. Stir tomatoes, pasta and water into beef. Bring to a boil; reduce
heat to low. Cover tightly and simmer 20 minutes or until pasta is
tender. Sprinkle with cheese before serving.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org


Servings: 4 servings

 

 

Beefy Chili Mac Recipe brought to you by Recipe Ideas


Categories: Beef; Chili; Dutch Oven; Meat


The History of Recipes

It is possible to track the history of `recipes` way back into the distant past, in fact as far into history as the Egyptians, and quite possibly further than that. However, in the main part, these early recipes were just very simple pictorial recipes for food preparation.

Later, there are some books from the fourteenth century ; one book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. Surprisingly, these have no connection with the indian curry that is familiar to us all today, but instead accounts of the types of meals eaten by the nobility of that time.

By the time we get to the 1900s, recipe books are greatly in demand due to better eduction, people having increased spare time and having more money.

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We hope you enjoy this Beefy Chili Mac recipe.

 


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