1 1/2 cup flour, all purpose
2 tsp baking powder
1/2 tsp salt
1 dash pepper
3/4 cup beer, can be flat
2 1/2 cup turkey, cooked/cut large pcs
1 cup oil for frying
1 sm apple, peeld/cored /slice
1 ingred. for sauce
1/4 cup cranberry sauce, jellied
1 tbsp honey
Directions
In small bowl mix well the flour, baking powder, salt and pepper.
Stir in beer until smooth. In large skillet heat oil. Dip turkey and
apples in batter to coat evenly. Separate pieces, then fry a few at a
time in hot oil until golden brown. Drain on paper towels. Serve hot
with Cranberry Honey Dipping Sauce. Per serving without sauce: 372
cal, 29 g pro, 23 g car, 16 g fat, 16 mg chol, 537 mg sod
Cranberry-Honey Dipping Sauce: In small bowl beat until smooth,
jellied cranberry sauce and honey. Makes about 1/3 cup serving.
Servings: 6 servings
Beer Batter Turkey Recipe brought to you by Recipe Ideas
Categories: Beer; Poultry
The History of Recipes
Transcribed cooking instructions as a concept can be observed far back into distant history, in truth as far back as the early Egyptians, and possibly even further. Having said that, these, ancient records were just very basic hieroglyphic or cunieform recipes for preparing food.
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We hope you enjoy this Beer Batter Turkey recipe.
