Beer Griddlecakes With Pilgrim Syrup Recipe

Ingredients


BATTER

1 3/4 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
3 tbsp oil
1 tbsp molasses
1 bottle beer

PILGRIM SYRUP

1 cup packed brown sugar
1/2 cup beer
1 tbsp butter (optional)


Directions

For batter, mix dry ingredients. Beat egg with oil and molasses. Add
to dry ingredients along with beer. Stir lightly, just until blended.
Batter with be slightly lumpy and somewhat thick. Using about 2 TBS
batter for each griddlecake, spoon batter onto hot and very lightly
greased griddle. Spread with back of spoon to 3 1/2 to 4 inches in
diameter. Cook until browned, turning once. For syrup, combine
ingredients in saucepan and boil for minutes. Makes 2/3 cups. Makes
20 griddlecakes, or 4-5 servings.


Servings: 4 servings

 

 

Beer Griddlecakes With Pilgrim Syrup Recipe brought to you by Recipe Ideas


Categories: Beer; Cake; Dessert


The History of Recipes

Food historians have tracked the existence of recipes far back into the distant past, at least as far back as the Egypt of the Pharoahs, and maybe further still. Interesting though that maybe, sadly, these ancient cookbooks were just simple hieroglyphic recipes for food preparation.

The truth of the matter is, the oldest recipe discovered so far, according to Professor Solomon Katz, are some stone tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel wonderful and blissful.

Later on, we find a couple of interesting cookery books from the 14th Century - one book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. Perhaps surprisingly, they are not about the indian curry that we all know today, but instead descriptions of the types of food on the tables of the nobility of that period.

During the following few hundred years, the powerful and wealthy competed with each other to serve up the best banquets, and consequentially the best chefs and their recipes could command a high salary. Nevertheless, it was during the nineteenth century that cookery and cookery books reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted much of their lives to collecting, trying out, and writing down the recipes of their peers.

The arrival of television gave us cooking programs and the spin-off recipe books.

Which pretty much brings us to the present day and the internet revolution, allowing us all to access massive numbers of recipes such as those found on our site.

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We hope you enjoy this Beer Griddlecakes With Pilgrim Syrup recipe.

 


Beer Griddlecakes With Pilgrim Syrup Recipe, one of many tasty recipes brought to you by Recipes Ideas




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