1 beer, flat
1 1/4 cup flour
Directions
Mix well, let sit on counter 5-10 days, stir 3 x per day. When it
begins to separate into creamy thick bottom and thin liquid top is
ready to use in any sourdough recipe. I do have a good sour bread
recipe if anyone needs it reposted... it's a killer for tang! Kylli
KYLLIKKI FULLER (BHHJ17B) Reformatted by Elaine Radis
Servings: 1 servings
Beer Sourdough Starter Recipe brought to you by Recipe Ideas
Categories: Beer; Bread; Breads; Dessert
The History of Recipes
Written cooking instructions as a concept can be traced back into history, at least as far as early Egypt, and quite possibly further than that. However, these, old cook books were just basic pictorial recipes for preparing meals.
Progressing into The time of the roman empire around 25BC a man called Apicius compiled a few scripts describing recipes enjoyed by the Romans. In his works, Apicius tells us how the meals of wealthy Romans were separated into hors d`oeuvres, main meal and desserts, a very modern way of dining. Aspicius also recounts how the ancient cooks were skilled in the use of a wide range of aromatic flavours, including some familiar names for example thyme, fennel and parsley. In the 15th century, knights returning from the crusades brought us many foods and herbs from the holy lands, including spices like basil and coriander. The introduction of these new foods and spices caused an eruption in recipe books, the majority of which are now in academic collections. When we get to the 1900s, recipe publications are in high demand, mostly as a result of better eduction, people having increased free time and a general increase in wealth. |
We hope you enjoy this Beer Sourdough Starter recipe.
