10 beets, chopped
1 cup chopped onions
2 cup chopped cabbage
1 cup red sweet pepper
1 stalk celery, chopped
2 tbsp salt
1/2 cup sugar
1 cup chopped cauliflower
3 tbsp mustard seed
1 tbsp celery seed
2 to 2 1/4 cups vinegar
Directions
Combine ingredients. Heat to boiling. Cook slowly, stirring
frequently, until vegetables are tender. M.B. Horsky, Simpson, PA.
Servings: 6 servings
Beet Cabbage Relish Recipe brought to you by Recipe Ideas
Categories: Cabbage; Vegetable
The History of Recipes
Historians have tracked the existance of recipes way back into distant history, in truth as far into history as pharonic Egypt, and maybe further still. Interesting though that maybe, mostly, these ancient recipes were just very simple hieroglyphic or cunieform recipes for food preparation.
Continuing our culinary historical journey, we have some interesting books which appeared in the fourteenth century - a book entitled `Forme of Cury`, and another called `Curye on Inglish`. Don`t be fooled by the titles though, they are not about the indian food that is familiar to us all today, but rather accounts of the types of meals prepared by the cooks of the upper classes of that time. When we get to the twentieth century, cooking publications are greatly in demand mostly as a result of better eduction, people having increased free time and having more money to spend. |
We hope you enjoy this Beet Cabbage Relish recipe.
