4 lb beets,
Directions
Grate the beets. Place the grated beets in alarge crock and cover
with the lukewarm water. Cover securely and place in a warm place.
Keep covered for 6 days then it is ready. Skim the resultant scum
form the top and pour through a clean cheese cloth into a clean jar.
Keep refrigerated. This will keep refrigerated for 12-14 days. It
should be deep red in color and have a sour smell. If mold grows on
the beets this is normal.
Servings: 2 quarts
Beet Kvas Recipe brought to you by Recipe Ideas
Categories: Vegetable
The History of Recipes
We can follow the history of meal recipes far back into distant history, in truth as far back into history as pharonic Egypt, and maybe even further. However, these, old records were just very basic hieroglyphic or cunieform instructions for preparing meals.
In fact, the most ancient recipe in existence, according to Professor Solomon Katz, are a few stone tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel exhilarated. Progressing into The time of the roman empire 25BC a roman called Apicius wrote a collection of documents which described recipes enjoyed by the Romans. In his works, he recounts how the meals of wealthy Romans were split into starters, main course and afters, something we still use today. He also informs us how the ancient chefs used many different spices, including a few that will be familiar to modern cooks for example basil, mint and parsley. Later on in the 1400s, people returning from the crusades brought back many new foods and spices from Arab countries, including spices such as coriander, parsley, and basil. The introduction of these new foods and spices led to a torrent in manuscripts on cookery, most of which are kept safe in private collections. For the centuries that followed, the powerful and wealthy tried to serve up the most extravagent banquests, and as a consequence, chefs and their recipes were highly sought after. Nevertheless, it was during the nineteenth century that cooking and recipe books reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated their lives to collating, testing, and publishing recipes of the day. When we get to the 20th century, cookery publications were starting to become popular due to better eduction, people having increased spare time and having more money. The TV revolution brings us celebrity TV chefs and the spin-off recipe books. And that neatly brings us to the present day and the internet revolution, permitting everyone to access thousands of recipes just like those on the site you are now reading. |
We hope you enjoy this Beet Kvas recipe.
