Beet Kvas Recipe

Ingredients

4 lb beets, water lukewarm


Directions

Grate the beets. Place the grated beets in alarge crock and cover
with the lukewarm water. Cover securely and place in a warm place.
Keep covered for 6 days then it is ready. Skim the resultant scum
form the top and pour through a clean cheese cloth into a clean jar.
Keep refrigerated. This will keep refrigerated for 12-14 days. It
should be deep red in color and have a sour smell. If mold grows on
the beets this is normal.


Servings: 2 quarts

 

 

Beet Kvas Recipe brought to you by Recipe Ideas


Categories: Vegetable


The History of Recipes

Experts have proved the existance of recipes way back into antiquity, in fact as far as ancient Egypt, and possibly even further than that. Having said that, generally, these early records were just very simple pictorial, hieroglyphic or cunieform instructions for preparing food.

In an interesting twist, the oldest recipe discovered so far, according to experts in ancient history are a few ancient tablets in Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel exhilarated and blissful.

Continuing our culinary historical journey, we have a couple of interesting books published in the 14th Century ; a book published under the title `Forme of Cury`, and another, similary titled `Curye on Inglish`. Amusingly, these are nothing to do with the indian food that is served today, but rather descriptions of the types of meals on the menus of the upper classes.

Later on, in the 15th century, knights returning from the crusades brought back many foods and spices from Arab cuisine, including parsley and basil. These new herbs and spices prompted a surge in publications on food, some of which are now in academic collections.

Over the succeeding few centuries, the upper-class families of Europe competed with each other to serve up the most extravagent banquests, and because of this the best cooks and their recipe collections increased in prestige. Even so, it wasn`t until the 1800s that fine cookery and recipe publications became really popular. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, spent years to collecting, testing, and recording the recipes that were being prepared for the better households.

When we get to the twentieth century, cooking books are in great demand, as a result of higher levels of literacy, more leisure time and a general increase in wealth.

The TV revolution brings us TV cookery programs and the demand for the spin-off recipe books.

Which brings us neatly up to date and the invention of computers and the internet, allowing everybody to access thousands of recipes like the ones you can find on this recipe site.

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We hope you enjoy this Beet Kvas recipe.

 


Beet Kvas Recipe, one of many tasty recipes brought to you by Recipes Ideas




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