6 split
1/2 lb margarine
1 cup chopped green pepper
1 cup chopped onion
4 cup chicken broth (2 cans
1 college inn)
1 cup rice (uncle ben's wild and
1 long rice works
1 chicken breasts -- rolled in
1 poultry se
Directions
Place chicken breasts skin side down into baking dish with margarine
and bake at 350 degrees for 1/2 hour. Remove breasts temporarily,
stir in peppers and onions, add rice. Place chicken on top skin side
up. Bake at 350 degrees for at least an hour.
This is a nice make ahead dish suitable not only for family but for
company as well.
Recipe By :
Servings: 4 servings
Bema's Chicken & Rice Casserole Recipe brought to you by Recipe Ideas
Categories: Casserole; Chicken; Main Dish; Poultry; Rice
The History of Recipes
We are able to follow the history of `recipes` far back into distant history, in truth as far into history as the Egyptians, and maybe even further. Interesting though that maybe, these, ancient recipes were just primitive pictorial, hieroglyphic or cunieform recipes for preparing meals.
Later on, in The time of the roman empire around 25BC a roman called Apicius wrote a collection of documents which described recipes cooked by wealthy Romans. In his publication, Apicius recounts how the meals were divided into hors d`oeuvres, entrees and desserts, something we still use today. Additionally, he informs us how the ancient chefs used a good variety of aromatic flavors, including a few that will be familiar to modern chefs for example thyme, mint and parsley. During the following few hundred years, the powerful and wealthy tried to serve up the best banquets, and consequentially chefs and their recipes were much in demand. Even so, it wasn`t until the 1800s that cookery and recipe collections really came of age. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated their lives to collecting, trying out, and publishing the recipes of their peers. By the advent of the 20th century, cookbooks are starting to become popular due to better eduction, increased leisure time and having more money. |
We hope you enjoy this Bema's Chicken & Rice Casserole recipe.
