1 cup fresh strawberries
1 cup fresh blueberries
3/4 cup fresh raspberries
Directions
Place 3/4 c of strawberries & 3/4 c of blueberries with 1/2 c of
raspberries in a blender. Blend at low speed for 30 seconds. Pour
into a bowl & stir in the remaining blueberries & raspberries. Slice
the remaining strawberries & use as a garnish. Serve immediately. If
keeping, cover & keep for 3 to 5 days in the refrigerator, but it
will not be as fresh tasting.
Servings: 4 servings
Berries Cicero Recipe brought to you by Recipe Ideas
Categories: Fruit
The History of Recipes
We are able to follow the history of written recipes way back into antiquity, at least as far into history as the Egypt of the Pharoahs, and possibly even further. Interesting though that is, sadly, these early records were just very basic hieroglyphic instructions for food preparation.
In an interesting twist, the oldest recipe discovered, according to experts are a few clay tablets in Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel blissful and exhilarated. Later on, in The time of the romans 25BC a roman called Apicius created a number of documents detailing recipes cooked by the Romans. In his scrolls, he tells us how the meals were split into hors d`oeuvre, main meal and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius informs us how the Roman chefs made use of a good variety of herbs, including many that are still in use today for example thyme, mint and dill. Later on, in the 15th century, people returning from the crusades brought us many foods and spices from the holy lands, including spices like coriander, parsley, and basil. The introduction of these new herbs and spices caused an eruption in cookery books, the majority of which are kept safe in private collections. Over the succeeding few centuries, the families of Europe competed to offer the most extravagent banquests, and consequentially the best chefs and their recipes became highly prized. Even so, it wasn`t until the 19th century the formal cooking and cookery books became popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated the best years of their lives to collecting, verifying, and recording the recipes of their peers. The TV revolution gave us TV cookery programs and the demand for the spin-off recipe books. And that brings us to the present day and the invention of the internet, allowing us all to search through massive numbers of recipes such as those found on the site you are now reading. |
We hope you enjoy this Berries Cicero recipe.
