1 lb soft tofu, drained well
2 cup fresh or frozen strawberries
1 or raspberries
3/4 cup frozen concentrated fruit
1 juice, (i.e. apple or white
1 grape, rasperry)
Directions
Put it all in a blender or food processer till smooth. If you want
fruit chunks, save some berries out, chop coarsely, and stir in.
Chill and serve in pretty glasses, or put into ice cream cones for
the kids. It also makes a nice "sauce" for angel cake and fresh
berries.
Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 16 Issue 28] Apr. 1, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.
1.80á
Servings: 1 servings
Berry Pudding Recipe brought to you by Recipe Ideas
Categories: Dessert; Fruit
The History of Recipes
We are able to follow the history of meal recipes way back into the distant past, at least as far back into history as pharonic Egypt, and maybe further still. In practice though, sadly, these ancient cookbooks were just very basic pictorial recipes for preparing food.
Later on, in The time of the roman empire around 25BC a man called Apicius assembled a number of documents describing recipes prepared by the Romans. In his publication, Apicius describes how the roman meals were separated into appetizers, main course and desserts, something that is very familiar to us today. Additionally, he recounts how the chefs of Roman times used many different spices and herbs, including some that we all recognise for example bay, mint and dill. During the succeeding few centuries, the upper classes competed to lay on the best banquets, and consequentially chefs and their recipe collections were greatly in demand. Nevertheless, it was during the nineteenth century the formal cooking and recipe collections became popular. Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, devoted their lives to collating, testing, and writing down recipes common in their social group. Like it or not, the introduction of TV gave us TV cooks and the spin-off recipe books. Which pretty much brings us up to date and the invention of the internet, allowing everybody to access thousands of recipes like those on this site. |
We hope you enjoy this Berry Pudding recipe.
