Best Antipasto Recipe

Ingredients

2 lb cucumbers or 2 24oz.dill pic
3 lb cawliflower
2 lb green beans or 4 15oz. tins
2 lb red peppers
5 8oz. tins tuna fish
5 16oz. jars stuffed olives
3/4 cup olive oil
2 lb pickling onions or 3 16oz. j
3 lb mushrooms or 5 10oz.tins mus
2 lb green peppers
5 16oz. tins ripe olives
5 11oz. bottles of ketchup
2 13oz. large tins anchovies
3/4 cup vinegar


Directions

Boil cawliflower 3 minutes. Drain and set aside. Peel pickling
onions, cut cucumbers in slices and boil green beans until tender.
Set all these vegetables aside. In large canning kettle, fry sliced
mushrooms in the oil, add ketchup, cut green beans and red peppers.
Simmer 10-15 minutes. Add all the vegetables, olives and remaining
ingredients (separate anchovies and break up tuna), simmer for
another 12 minutes.


Servings: 1 servings

 

 

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Categories: Appetizer


The History of Recipes

It is quite feasible to prove the history of written cooking instructions far back into antiquity, in truth as far into history as ancient Egypt, and potentially, even further back. Interesting though that is, these, early records were just very simple pictorial instructions for preparing food.

Interestingly, the most ancient recipe in existence, according to experts in ancient history are a few tablets in the Sumerian language which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel wonderful.

Closer to modern times, we find two interesting recipe books which appeared in the fourteenth century - a book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are somewhat misleading tho`, these books are unconnected to the curry that is served today, but instead descriptions of the types of meals prepared by the cooks of the rich and wealthy people of the period.

During the next few hundred years, the powerful and wealthy houses tried to serve up the most exotic meals, and as a consequence, the best chefs and their recipes increased in prestige. However, it wasn`t until the 19th century that formal cookery and cookery books became popular. Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, devoted their lives to collecting, verifying, and writing down the recipes that were being prepared for the better households.

By the time we get to the twentieth century, cook books are increasing in popularity mostly as a result of more people being able to read, people having increased leisure time and a general increase in wealth.

Like it or not, the introduction of TV gave us celebrity chefs and the recipe books that accompanied them.

Which pretty much brings us to the present day and the invention of computers and the internet, allowing everybody to access thousands of recipes such as those found on our site.

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We hope you enjoy this Best Antipasto recipe.

 


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