Best Chocolate Cake With Fudge Frosting Recipe

Ingredients

2 cup flour
2 cup sugar
1/2 cup shortening
3/4 cup water
3/4 cup buttermilk
1 tsp baking soda
1 tsp sale
1 tsp vanilla
1/2 tsp baking powder
2 eggs
4 oz unsweetened chocolate, melted and c, ooled
1 fudge frosting (see below)


Directions

1. Heat oven to 350F.

2. Grease and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round
pans.

3. Beat all ingredients except fudge frosting in a large bowl on low
speed for 30 seconds, scraping bowl constantly. Beat on high speed
for 3 minutes, scraping bowl constantly. Pour into pan(s).

4. Bake for 40-45 minutes (rectangle pan) or 30-35 minutes (round
pans), or until wooden pick comes out clean. Cool rounds 10 min.;
remove from pans. Cool completely. Frost.

======================================================= ==============

Fudge Frosting

2 c sugar 1/2 c shortening 3 oz
unsweetened chocolate 2/3 c milk 1/2 t salt 2 t vanilla

Mix all ingredients except vanilla in a 2 1/2 quart saucepan. Heat to
a rolling boil, stirring occasionally. Boil 1 minute without
stirring. Place saucepan in a bowl of ice and water. Beat until
frosting is smooth and of spreading consistency; add vanilla.


Servings: 12 servings

 

 

Best Chocolate Cake With Fudge Frosting Recipe brought to you by Recipe Ideas


Categories: Cake; Candy; Chocolate; Chocolate Cake; Dessert


The History of Recipes

Written cooking instructions as an idea can be found way back into antiquity, certainly as far back into recorded history as early Egypt, and maybe even further. Having said that, sadly, these ancient records were just simple pictorial recipes for food preparation.

Moving our culinary historical trip onwards, there were a couple of recipe books which appeared in the 1300s - a book published under the title `Forme of Cury`, and another, similary named `Curye on Inglish`. Amusingly, these two books are not about the curry that is familiar to us all today, but instead accounts of the types of meals on the menus of the rich and wealthy people of that time.

When we get to the 1900s, cookery books were highly popular mostly as a result of more people being able to read, leisure time and a general increase in wealth.

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We hope you enjoy this Best Chocolate Cake With Fudge Frosting recipe.

 


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