1 tbsp olive oil
1 each large onion
1 each large green pepper, cored
2 tsp garlic powder
1 cup catsup
1 cup chili sauce
1/4 cup brown sugar
1 tbsp soy sauce
1 tbsp cider vinegar
1 1/2 tsp dry mustard
1 tsp worcestershire sauce
1/4 tsp red cayenne pepper
Directions
IN A 2 QUART SAUCE PAN, OVER MEDIUM HEAT, HEAT OIL, ADD IN ONION,
GREEN PEPPER, AND GARLIC. COOK FOR 5 MINUTES. STIR OCCASIONALLY UNTIL
VEGETABLES ARE TENDER. ADD REMAINING INGREDIENTS. INCREASE HEAT TO
HIGH. BRING MIXTURE TO A BOIL. REDUCE HEAT TO LOW AND SIMMER, COVERED
FOR 10 MINUTES UNTIL FLAVORS ARE BLENDED. COOL SAUCE THEN LADLE INTO
A 1 PINT JAR. COVER TIGHTLY AND STORE FOR UP TO 2 WEEKS.
Servings: 8 servings
Best In The West Barbecue Sauce Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Sauce
The History of Recipes
We can follow the history of written recipes back into distant history, in fact as far back into history as early Egypt, and quite possibly further than that. Having said that, generally, these ancient records were just very simple hieroglyphic recipes for preparing meals.
As we move into The time of the roman empire around 25BC a roman called Apicius assembled a few documents detailing recipes prepared by wealthy roman citizens. In his works, he describes how the roman meals were separated into hors d`oeuvre, main course and afters, something that is very familiar to us today. He also informs us how the early Romans used many spices and herbs, including a few that will be familiar to modern chefs for example thyme, fennel and asafoetida. Over the next few hundred years, the upper-class families of Wesstern Europe competed to lay on the best banquets, and as a consequence, the best chefs and their recipe collections increased in prestige. However, it wasn`t until the nineteenth century the formal cooking and recipe publications rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated their lives to collating, testing, and publishing recipes of the day. When we get to the 1900s, cookery publications were highly popular due to more people being able to read, people having increased free time and a general increase in wealth. |
We hope you enjoy this Best In The West Barbecue Sauce recipe.
