Bhaja Muger Dal Recipe

Ingredients

1 cup yellow split mung beans
5 cup water
1/4 tsp turmeric
2 each green chiles
3/4 tsp salt
1 tsp sugar
2 tsp cumin, ground
2 tsp coriander, ground
1 1/2 tbsp vegetable oil
1 each bay leaf
1/2 tsp kalonji seeds
3 tbsp ginger, minced
1 tsp green chile, seeded & minced
1/4 tsp garam masala
2 tbsp lemon -=or=- lime juice
1 ghee, optional
1 green chile, slivered, for - garnis, h


Directions

Place mung beans on ungreased griddle or in a skillet over medium to
medium-low heat. Stirring often, roast the dal for 8 to 10 minutes.
The dal will acquire a lighter colour & emit a nutty aroma. Be
careful that they do not turn a dark brown. Transfer to a bowl &
wash if desired.

Bring water to a boil & stir in the dal along with the turmeric &
whole chiles. Simmer, covered, until the dal is tender, 35 to 45
minutes. While cooking, uncover & stir occasionally. Add salt, sugar,
cumin & coriander. Keep warm.

Heat oil in a skillet. Add bay leaf & kalonji & fry for a few
seconds. Add ginger & minced green chile & fry until the ginger is
lightly browned which should be no more than 2 minutes. Stir
constantly. Pour into the dal & mix well. Simmer for a further
couple of minutes & remove from heat. Blend in the garam masala,
lemon or lime juice & ghee if desired. Cover & let stand to let the
flavours develop. Garnish & serve.

Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"


Servings: 4 servings

 

 

Bhaja Muger Dal Recipe brought to you by Recipe Ideas


Categories: Indian


The History of Recipes

Academics have proved the existance of recipes far back into antiquity, at least as far as pharonic Egypt, and maybe even further. However, these, old recipes were just primitive hieroglyphic or cunieform recipes for preparing meals.

Fascinatingly, the oldest recipe discovered, according to experts in ancient history are some ancient tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel exhilarated and blissful.

During the time of the Roman Empire a roman called Apicius wrote some documents describing recipes enjoyed by the Romans. In his works, he recounts how the meals of wealthy Romans were split into appetizers, main meal and afters, something that is very familiar to us today. Aspicius describes how the ancient Romans made use of a wide range of herbs and spices, including many that are still in use today for example basil, mint and parsley.

Over the following few hundred years, the powerful and wealthy houses competed with each other to serve the most extravagent meals, and consequentially chefs and their recipes increased in prestige. Nevertheless, it was during the 19th century the formal cooking and recipe publications became really popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated the best years of their lives to assembling, verifying, and recording recipes of the day.

The introduction of television gave us cooking programs and the demand for the accompanying recipe books.

And that brings us to the present day and the invention of computers and the internet, permitting everyone to search through massive numbers of recipes just like those on our site.

[TOP]


We hope you enjoy this Bhaja Muger Dal recipe.

 


Bhaja Muger Dal Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your traditional paper recipe book just isn`t large enough to include the vast amount of tasty recipes available here, of which this Bhaja Muger Dal recipe is just one.

This Bhaja Muger Dal recipe should prove to you that giving your family great meals was never easier!

On this internet cook book you will find terrific food from every country, so you will soon be serving your family amazing dishes that will make entertaining a breeze.

Some also include details of fat content, which makes them useful for those with specific nutritional requirements and fashionable diet fads.

Now you don`t need to waste money by `investing` in your recipe book collection or eating out - now you can search for the recipe you need, print it out and start cooking top quality food to amaze both family and friends.

This Bhaja Muger Dal recipe will surely have your nearest and dearest shouting for more.




--::|::--