Blue Berry Muffins Recipe

Ingredients

1 1/2 cup Flour, Sifted
3 tsp Baking Powder
1/2 tsp Salt
1 Egg, well beaten
1/2 cup Milk, or Skim
1 tsp Sucaryl Solution
3 tsp Margarine, melted
2/3 cup Blueberries, Fresh =OR=-
2/3 cup Canned blueberries, well drained


Directions

Directions:

Mix together sifted flour, baking powder, and salt. Add well-beaten
egg, milk, and sucaryl solution. * SUCARYL * is an artificial sugar
sweetener.. When partly blended, add melted margarine. Fold in
berries. Then POUR into a greased MUFFIN pan and bake at 400 degree's
for 25 minutes... it is evenly mixed with the dry ingredients. Then
ADD, Milk, mixing well. Bake 400 degrees for 25 minutes One serving
may be exchanged for: 1 bread exchange or 1 fat exchange. Cal 101 per
muffin This recipes yields or Makes: 12 Muffins..

Reformated 4 you and yours via Nancy O'Brion and Her Meal-Master
(From Bob Henderson via GEnie)


Servings: 12 lucky folk

 

 

Blue Berry Muffins Recipe brought to you by Recipe Ideas


Categories: Diabetic; Desserts; Quickbreads; Breads/Bm


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We hope you enjoy this Blue Berry Muffins recipe.

 


Blue Berry Muffins Recipe, one of many tasty recipes brought to you by Recipes Ideas




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