Brown Sugar Crisps Recipe

Ingredients

3/4 cup brown sugar (packed)
1/4 cup granulated sugar
1/3 cup margarine or butter (softened)
1 egg
1/2 tsp ground allspice
1/2 tsp ground cinnamon
2 cup bisquick baking mix
1/2 cup chopped nuts


Directions

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]

Heat oven to 350 degrees F. Beat sugars, margarine, egg vanilla,
allspice and cinnamon until smooth and creamy. Stir in baking mix and
nuts. Drop dough by slightly rounded teaspoonfuls about 2 inches
apart onto ungreased cookie sheet. Bake until light brown, 12 to 15
minutes. immediately remove from cookie sheet. About 3 1/2 dozen
cookies.

NOTE: high altitude directions (3500 to 6500 ft), Decrease baking mix
to 1 1/2 cups and add 1/2 cup all purpose flour.

From: The recipe files of General Mills Inc. (1981) Shared 7/93


Servings: 6 servings

 

 

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Categories: Cookie


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Later on in the 1400s, people returning from the crusades brought back many spices and herbs from Arab cuisine, including spices such as coriander, parsley, and rosemary. The introduction of these new culinary ideas led to an increase in manuscripts on cooking, some of which still exist in private collections.

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Which pretty much brings us to the present day and the invention of the internet, permitting us all to search through thousands of recipes like those on this web site.

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We hope you enjoy this Brown Sugar Crisps recipe.

 


Brown Sugar Crisps Recipe, one of many tasty recipes brought to you by Recipes Ideas




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