Brownie Oatmeal Gems Recipe

Ingredients

8 oz semi sweet chocolate
1/4 cup margarine or butter
2/3 cup corn syrup light
2 eggs, slightly beaten
1/4 tsp salt
4 cup oats old fashioned
2/3 cup brown sugar, firm pack
1 cup walnuts, coarsely chopped


Directions

In 2 quart saucepan, stir chocolate and butter over low heat just
until chocolate melts. Remove from heat. Stir in corn syrup, eggs and
salt. In large bowl, combine remaining ingredients. Pour chocolate
mix over dry ingredients and mix well. Drop by tablespoonfuls on
greased cookie sheet. Bake at 350~ for 15 minutes. Cookie will not
change much during baking. Cool 5 minutes on cookie sheet. Remove;
cool completely. For Chocolate Dipped Gems:Dip half of each cookie in
4 oz. melted semi sweet or German chocolate.


Servings: 36 servings

 

 

Brownie Oatmeal Gems Recipe brought to you by Recipe Ideas


Categories: Cookie; Dessert


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We can read the history of `recipes` way back into ancient history, in truth as far back as early Egypt, and potentially, even further back. However, generally, these ancient recipes were just simple pictorial instructions for preparing food.

Later on, in Roman times around 25BC a man called Apicius created a collection of scripts which described recipes cooked by his fellow Romans. In his publication, he recounts how the meals were divided into hors d`oeuvres, main course and afters, something that is very familiar to us today. Additionally, he recounts how the ancient Romans made use of a good variety of herbs and spices, including many that are still in use today such as thyme, fennel and parsley.

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By the advent of the twentieth century, cooking publications are starting to become popular mostly as a result of higher levels of literacy, people having increased leisure time and a general increase in wealth.

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We hope you enjoy this Brownie Oatmeal Gems recipe.

 


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