1 1/2 lb ground beef
1 onion, large;finely chopped
2 tbsp olive oil or butter
2 garlic, cloves;minced
1 can mushrooms, sliced;drained;4oz
2 tsp salt
1/2 tsp nutmeg
1/2 tsp oregano, leaf
1/2 package spinach, chopped;frozen*
3 tbsp flour
6 eggs, beaten
1/4 cup milk, scalded
1/2 cup cheddar cheese, sharp;grated
Directions
*thawed;drained
In skillet, lightly brown ground beef and onion in olive oil; drain
well. Place in well-greased crock-pot. Stir in remaining ingredients
except eggs, milk and cheese until well blended. Beat eggs and milk
together. Pour over other ingredients; stir well. Dust with
additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours
or until firm. Just before serving, sprinkle with grated cheese. 6 to
8 servings (About 2-1/2 quarts)
Servings: 7 servings
Brunch Casserole Recipe brought to you by Recipe Ideas
Categories: Brunch; Casserole; Main Dish
The History of Recipes
We can track the history of meal recipes far back into history, in truth as far as the early Egyptians, and maybe even further. Having said that, these, early recipes were just very simple hieroglyphic recipes for preparing food.
In an interesting twist, the most ancient recipe discovered so far, according to academics is a series of ancient tablets in the Sumerian language which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel exhilarated and blissful. Later on, in The time of the romans 25BC a man called Apicius compiled a collection of scripts which described recipes enjoyed by the Romans. In his publication, Apicius tells us how the roman meals were split into hors d`oeuvre, main course and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he describes how the Roman cooks used a wide range of herbs and spices, including a few that will be familiar to modern cooks like basil, rue and asafoetida. Later on, in the 15th century, the Crusaders brought back many new foods, spices and herbs from middle-east cuisine, such as basil and coriander. These new culinary innovations prompted an increase in books on cooking, the majority of which are now in private libraries. The arrival of TV brought us celebrity chefs and the spin-off recipe books. Which pretty much brings us up to date and the internet revolution, permitting us all to access thousands of recipes just like those on our site. |
We hope you enjoy this Brunch Casserole recipe.
