1 qt fresh blueberries or
1 2 9oz. cartons unsweetened
1 frozen blueberries
1/4 cup flour,divided pastry for
1 one 8 or 9 inch 2 - crust pi
1/2 cup sugar,divided
2 tsp lemon juice
2 tsp butter or margarine
Directions
Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking
bag on large cookie sheet.In large bowl,coat blueberries with 3
tablespoons flour.Roll out pastry for bottom crust,fit into
pan;sprinkle with 1 tablespoon sugar and remaining flour. Pour in
blueberries;sprinkle with lemon juice and remaining sugar.Dot with
butter.Add lattice top crust made with remaining pastry;slide pie
into bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake
1 hour or until syrup boils and crust is brown.
Servings: 8 servings
Bubbly Berry Lattice Pie Recipe brought to you by Recipe Ideas
Categories: Dessert; Fruit; Pie
The History of Recipes
We can read the history of meal recipes way back into history, at least as far back into history as pharonic Egypt, and quite possibly further than that. Interesting though that is, in the main part, these early records were just simple hieroglyphic or cunieform instructions for preparing meals.
In fact, the oldest recipe discovered so far, according to experts is a series of ancient tablets in ancient Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `wonderful`. Later on, in Roman times around 25BC a roman called Apicius compiled a collection of scripts describing recipes prepared by wealthy roman citizens. In his works, Apicius describes how the meals of wealthy Romans were separated into appetizers, entrees and afters, a very modern way of dining. Aspicius tells us how the ancient Romans used many spices, including many that are still in use today like basil, mint and parsley. Later on, there were some recipe books which were published in the fourteenth century ; a recipe book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are somewhat misleading tho`, these two books are nothing to do with the curry that we all know today, but rather recipes for the types of meals enjoyed by the rich and powerful of the period. Later on in the 1400s, knights returning from the crusades brought back many foods and herbs from Arab cuisine, including rosemary and coriander. These new foods and tastes created an outbreak in manuscripts on food, most of which are now in private collections. The introduction of the TV brings us TV cookery programs and the demand for the accompanying recipe books. And that brings us to the present day and the invention of computers and the internet, permitting everyone to search through thousands of recipes like the ones you can find on this recipe site. |
We hope you enjoy this Bubbly Berry Lattice Pie recipe.
