Budget: Bean Pot On The Run Recipe

Ingredients

1 ham bone, or ham hock
2 cup tomato juice
1 onion, chopped
1 sweet green pepper, chopped
4 whole cloves
28 oz canned baked beans
19 oz canned kidney beans, drain
1 tbsp worcestershire sauce
1 tbsp wine vinegar
1 tsp dry mustard


Directions

If you dont have a ham bone, or ham hock, a piece of smoky bacon or
smoked sausage will suffice.

In large saucepan, combine ham bone, tomato juice, onion, green
pepper and cloves. Bring to boil and simmer for 30 minutes. Remove
bone from pan.

Cut away any meat. Discard bone and cloves. Return meat to pan along
with baked beans, kidney beans, Worcestershire sauce, vinegar and
mustard. Bring to boil; simmer for about 20 minutes or until sauce is
thickened. 6 servings for $10.44 CDN [Mar/95]

Source: Canadian Living magazine, Mar 95 Presented in article by Jan
Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"

[-=PAM=-] PA_Meadows@msn.com


Servings: 4 servings

 

 

Budget: Bean Pot On The Run Recipe brought to you by Recipe Ideas


Categories: Bean


The History of Recipes

Food historians have proved the existance of recipes way back into distant history, certainly as far back into history as ancient Egypt, and possibly even further than that. Interesting though that is, mostly, these early cook books were just very simple hieroglyphic or cunieform recipes for preparing food.

Later on, in The time of the roman empire 25BC a man called Apicius created some scripts showing how to cook the recipes enjoyed by the Romans. In his publication, Apicius describes how the roman meals were divided into hors d`oeuvres, main course and dessert, a style of dining still practiced today. Additionally, he recounts how the cooks of Roman times used a good variety of spices, including a few that are still present in modern kitchens like bay, rue and parsley.

During the following few hundred years, the upper-class families of Europe strove to serve up the best banquets, and as a result chefs and their recipe collections were greatly in demand. Nevertheless, it wasn`t until the nineteenth century that fine cookery and recipe collections became popular. Mrs Beeton in the UK, and Fannie Farmer in the US, devoted their lives to collecting, testing, and recording recipes to allow everyone to enjoy them.

By the time we get to the 1900s, cooking publications were greatly in demand due to increased literacy, more spare time and being a little richer.

[TOP]


We hope you enjoy this Budget_ Bean Pot On The Run recipe.

 


Budget: Bean Pot On The Run Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your normal recipe book simply is not big enough to include the enormous quantity of recipes listed on this site, of which this Budget_ Bean Pot On The Run recipe is just one.

This Budget_ Bean Pot On The Run recipe will surely establish that cooking first-class food was never easier to do!

Inside this on-line recipe book you will find tasty food from the whole world, so within a short time you will be serving your family first-class dishes for every taste.

Many of the recipes also include details of fat and calorie content, so they are useful for special diets and fashionable diet fads.

From now on, you don`t need to throw money away on costly paper recipe books or eating out in costly celebrity chef restaurants : now you can search for the recipe you need, print it out and start cooking recipes to surprise and delight your family and friends.


Popular Categories

 

 

Inside this online recipe book you can find divine food from every nation, so in no time at all you will be serving your family flavorsome meals for every taste.


This Budget_ Bean Pot On The Run recipe will surely have your family gasping with delight.




--::|::--