1 lb ground buffalo
1/4 tsp pepper
1 tsp worcestershire sauce
4 tsp ketchup
1 tsp salt
1 tsp mustard
2 tsp horseradish
Directions
The beauty of this recipe is that accurate measurements can go out the
window. Add more or less of the spicings that you like. Toss it all
in and mix it up. Patty up and grill. Serve like a regular hamburger.
Tip: If you have a grill that tells the temperature, keep it down! Or
let the coals die down some. Don't put lean buffalo meat in the
flame. ( Buffalo is a lean red meat and is some what dry so you have
to cook it slowly to keep the juices in.) These burgers were taste
tested by the usually critical teen-age crowd. They asked for
seconds. I take that as an impressive OK.
From "1993 Fresh Produce and More" Minnesota Grown Farmer to Consumer
Directory; Minnesota Dept Of Agriculture; 90 West Plato Boulevard;St.
Paul,MN 55107-2094
Servings: 4 servings
Buffalo Burgers Recipe brought to you by Recipe Ideas
Categories: Meat
The History of Recipes
Historians have found proof that recipes existed back into distant history, at least as far back as pharonic Egypt, and quite possibly further than that. Interesting though that is, generally, these ancient recipes were just very basic pictorial, hieroglyphic or cunieform recipes for preparing food.
Progressing into Roman times 25BC a roman called Apicius compiled some scripts detailing recipes cooked by his fellow Romans. In his publication, Apicius describes how the roman meals were separated into appetizers, main meal and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he informs us how the ancient cooks used a good variety of herbs and spices, including a few that will be familiar to modern chefs such as bay, rue and asafoetida. Over the succeeding few hundred years, the rich and powerful families of the West competed to offer the most extravagent banquests, and because of this chefs and their recipe collections could command a high salary. Notwithstanding that, it was during the 19th century that fine cookery and cookery books became really popular. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted their lives to collecting, verifying, and publishing the recipes that were being prepared for the better households. The TV revolution gave us TV cookery programs and the demand for the spin-off recipe books. Which brings us neatly to the present day and the invention of the internet, allowing us all to access thousands of recipes such as those found on our web site. |
We hope you enjoy this Buffalo Burgers recipe.
