1/2 cup miracle whip
1/4 cup sour cream
1/4 lb blue cheese
4 ribs celery
1 small onion
2 cloves garlic
1 tbsp oil
1/2 lemon
8 oz tomato sauce
1/4 cup tabasco sauce
1/2 tsp salt
3 lb chicken wings
1 oil for frying
Directions
Combine Miracle Whip and sour cream. Crumble and stir in the blue
cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook
onion in oil over medium heat until soft, about 2 minutes. Add the
garlic and cook for one more minute. Squeeze in the juice from the
lemon. Stir in tomato sauce, Tabasco and salt. Cook for 5 minutes.
Remove wing tips and cut wings in half at the joint. Heat oil for
deep frying to 375oF. Cook wings in hot oil until brown, about 8
minutes. Toss wings in tomato mixture. Serve with chilled celery
sticks and blue cheese dressing.
posted by BUD
Servings: 1 servings
Buffalo Chicken Wings 1 Recipe brought to you by Recipe Ideas
Categories: Appetizer; Chicken; Chicken Wing; Meat; Poultry
The History of Recipes
It is possible to trace the history of meal recipes way back into history, in truth as far back into recorded history as the ancient Egyptians, and potentially, even further back. Interesting though that maybe, mostly, these ancient cookbooks were just very basic hieroglyphic or cunieform recipes for food preparation.
The truth of the matter is, the most ancient recipe found, according to Professor Solomon Katz, are some clay tablets in ancient Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel blissful and exhilarated. Later on, in The time of the roman empire around 25BC a roman called Apicius compiled a collection of scripts which described recipes prepared by his fellow Romans. He recounts how the meals were split into starters, main course and desserts, something that is very familiar to us today. This early Roman chef recounts how the early Romans were skilled in the use of a wide range of herbs and spices, including a few that are still present in modern kitchens such as basil, mint and parsley. Later, there were a couple of interesting cookery books which date from the fourteenth century - one book titled `Forme of Cury`, and another entitled `Curye on Inglish`. Although the titles sound familiar, they are not about the spicy food that appears on menues today, but rather accounts of the types of meals on the tables of the rich and powerful of the period. Later, in the fifteenth century, knights returning from the crusades brought back many new spices and herbs from the Middle-East, including spices like coriander, parsley, and rosemary. The introduction of these new herbs and spices was responsible for an increase in books on cooking, some of which still exist in private cookery archives. The arrival of television brings us celebrity chefs and the accompanying recipe books. Which brings us neatly up to date and the internet revolution, permitting everybody to access massive numbers of recipes just like those on our site. |
We hope you enjoy this Buffalo Chicken Wings 1 recipe.
