3 lb ground bison
3 poblano peppers, fresh
2 medium onions
30 oz rotel tomatoes, diced (3 can
4 1/2 tbsp new mexico chile powder
1 1/2 tsp ground cumin
1 1/2 tsp paprika
3 cl garlic
1 fresh lime
Directions
Recipe by: Wayne Preston Allen I found the bison at a health food
store - that's a good bet for you, too. The New Mexico chili powder
might be had from one of a number of mail-order resources if you
don't have a local source. The Rotel tomatoes are hot, so you can
substitute reqular tomatoes to cool it a little (but it's gonna be
hot anyway!)
Brown the bison meat. Bison is lean and clumpy, so add a little oil
and break it up as you brown it. Add finely chopped onions and
garlic. When onions are clear, add tomatoes and spices. Add water to
barely cover, and simmer until meat is tender. Add chopped poblanos
for last 20 minutes of simmer, and stir in lime juice before serving.
You're really gonna be surprised!
Servings: 1 servings
Buffalo Hump Chili Recipe brought to you by Recipe Ideas
Categories: Chili; Meat
The History of Recipes
We are able to read the history of meal recipes far back into distant history, certainly as far as ancient Egypt, and quite possibly further than that. In practice though, generally, these ancient recipes were just simple pictorial instructions for preparing meals.
As we move into The time of the romans around 25BC a roman called Apicius wrote a few documents detailing recipes prepared by wealthy Romans. In his publication, Apicius recounts how the meals were separated into starters, entrees and dessert, a very modern way of dining. Additionally, he describes how the cooks of his times made use of a good variety of herbs, including some that we all recognise such as bay, rue and parsley. During the next few centuries, the powerful and wealthy competed to lay on the most exotic meals, and as a result the best chefs and their recipe collections were highly sought after. Notwithstanding that, it was during the 1800s that fine cookery and recipe books became really popular. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated years of their lives to collecting, verifying, and writing down recipes for their fellow cooks to enjoy. By the advent of the 20th century, cook books were highly popular mostly due to increased literacy, people having increased free time and being a little richer. |
We hope you enjoy this Buffalo Hump Chili recipe.
