Buffalo Hump Chili Recipe

Ingredients

3 lb ground bison
3 poblano peppers, fresh
2 medium onions
30 oz rotel tomatoes, diced (3 can
4 1/2 tbsp new mexico chile powder
1 1/2 tsp ground cumin
1 1/2 tsp paprika
3 cl garlic
1 fresh lime


Directions

Recipe by: Wayne Preston Allen I found the bison at a health food
store - that's a good bet for you, too. The New Mexico chili powder
might be had from one of a number of mail-order resources if you
don't have a local source. The Rotel tomatoes are hot, so you can
substitute reqular tomatoes to cool it a little (but it's gonna be
hot anyway!)

Brown the bison meat. Bison is lean and clumpy, so add a little oil
and break it up as you brown it. Add finely chopped onions and
garlic. When onions are clear, add tomatoes and spices. Add water to
barely cover, and simmer until meat is tender. Add chopped poblanos
for last 20 minutes of simmer, and stir in lime juice before serving.
You're really gonna be surprised!


Servings: 1 servings

 

 

Buffalo Hump Chili Recipe brought to you by Recipe Ideas


Categories: Chili; Meat


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Progressing into The time of the roman empire 25BC a Roman scholar, called Apicius, assembled some scrolls describing recipes prepared by wealthy roman citizens. In his works, Apicius tells us how the roman meals were separated into starters, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef recounts how the chefs of Roman times made use of many aromatic flavors, including some familiar names such as bay, mint and asafoetida.

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We hope you enjoy this Buffalo Hump Chili recipe.

 


Buffalo Hump Chili Recipe, one of many tasty recipes brought to you by Recipes Ideas




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