Buffalo-Style Chicken Pizza Recipe

Ingredients

6 tbsp durkee redhot pepper sauce
2 tbsp hot clarified butter
2 cup chicken breast meat*
1/2 cup mild bbq sauce
1/4 cup diced celery
2 cup shredded mozzarella cheese
1/2 cup bleu cheese dressing


Directions

*boneless, skinless, cooked, and diced

1. Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl
and mix well.

2. Add the prepared chicken to the RedHot mixture. Toss well to coat
with sauce. Reserve.

3. Spread 1/4 cup BBQ sauce over crust. Portion 1 cup chicken mixture
over sauce.

4. Sprinkle 2 tablespoons celery and 1 cup mozzarella over chicken.

5. Bake in preheated oven at 400 degrees F for 15 to
18 minutes. Remove from oven.

6. Drizzle 1/4 cup dressing over pizza. Slice into wedges and serve at
once.

Source: Reckitt & Colman Commercial Group in Pizza Today April 1993.


Servings: 2 12" pies

 

 

Buffalo-Style Chicken Pizza Recipe brought to you by Recipe Ideas


Categories: Chicken; Italian; Meat; Pasta; Pizza


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We can trace the history of meal recipes way back into ancient history, in fact as far back as the early Egyptians, and possibly even further than that. In practice though, generally, these ancient cook books were just basic hieroglyphic instructions for preparing food.

Later on, in Roman times around 25BC a man called Apicius compiled some documents showing how to cook the recipes cooked by his fellow Romans. He recounts how the roman meals were separated into hors d`oeuvre, main meal and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius informs us how the Roman chefs used many different spices, including a few you will know such as basil, rue and parsley.

For the next few years, the wealthy families of Europe strove to offer the most exotic banquets, and as a result cooks and their recipe collections increased in prestige. Notwithstanding that, it wasn`t until the 19th century that cookery and cookery books became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated their lives to collating, testing, and writing down popular recipes of the day.

By the advent of the twentieth century, recipe books were greatly in demand due to increased literacy, more free time and a general increase in wealth.

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We hope you enjoy this Buffalo Style Chicken Pizza recipe.

 


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