Bumbleberry Pie Recipe

Ingredients

1 pastry for 9 inch double crust pie

FILLING

1 cup chopped rhubarb
2 cup chopped, peeled apple-recipes.htm">apples

1 cup blackberries
1 cup raspberries
3/4 cup white sugar
4 tsp flour
4 tsp cornstarch
4 tsp butter
1 tbsp lemon juice


Directions

Microwave rhubarb at high for 50 seconds or until slightly softened.

In large bowl, combine fruits. Combine sugar, flour and cornstarch.
Toss with fruit to coat evenly. Transfer to pie shell; dot with
butter and sprinkle with lemon juice. Assemble as for any 2-crust pie.

Bake at 425 degrees for 15 mins; reduce heat to 350 and bake for 35
mins or until pastry is golden and filling bubbly

This recipe from Angus McKay, a merchant in Vancouver's Granville
Island Public Market who claims to have introduced the first
bumbleberry pie to the West Coast.


Servings: 1 pie

 

 

Bumbleberry Pie Recipe brought to you by Recipe Ideas


Categories: Dessert; Fruit; Pie


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We hope you enjoy this Bumbleberry Pie recipe.

 


Bumbleberry Pie Recipe, one of many tasty recipes brought to you by Recipes Ideas




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