1 tsp vegetable oil
1 cup chopped onion
1/2 cup water, divided
4 cup cooked white rice, unseasoned
4 tbsp grated coconut or:
2 tsp coconut flavoring)
3 bay leaves
1 tsp ground cinnamon
1/4 tsp curry powder
1/4 tsp ground tumeric
1/4 tsp ground cloves
1 salt and pepper to taste
Directions
Combine oil, onion and 2 tablespoons water in large non-stick
skillet. Cook over high heat, stirring occasionally, until water
evaporates and onion begins to brown. Add remaining water and all
other ingredients; lower heat. Cover and cook until heated through.
Remove bay leaves before serving.
Servings: 6 servings
Burmese-Style Coconut Spiced Fruit Rice Recipe brought to you by Recipe Ideas
Categories: Fruit; Rice; Vegetable
The History of Recipes
We can trace the history of `recipes` way back into history, certainly as far as the Egypt of the Pharoahs, and quite possibly further than that. Having said that, in the main part, these old recipes were just primitive pictorial recipes for meal preparation.
Progressing into Roman times around 25BC a roman called Apicius compiled a collection of scripts detailing recipes prepared by wealthy roman citizens. In his publication, Apicius recounts how the meals of wealthy Romans were separated into hors d`oeuvre, entrees and dessert, something that is very familiar to us today. He also tells us how the cooks of Roman times used a good variety of aromatic flavors, including a few that will be familiar to modern cooks like bay, fennel and asafoetida. For the next few years, the rich and powerful families of Europe competed to lay on the most extravagent banquests, and as a consequence, the best chefs and their recipes became highly prized. Notwithstanding that, it wasn`t until the 1800s that fine cookery and recipe publications became really popular. The Famous Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, dedicated their lives to collecting, trying out, and publishing recipes that were common in the better off homes of the day. The introduction of the TV brings us TV cooks and the demand for the spin-off recipe books. And that neatly brings us to the present day and the invention of computers and the internet, allowing everybody to search through thousands of recipes such as those found on sites such as this. |
We hope you enjoy this Burmese Style Coconut Spiced Fruit Rice recipe.
