Burmese-Style Coconut Spiced Fruit Rice Recipe

Ingredients

1 tsp vegetable oil
1 cup chopped onion
1/2 cup water, divided
4 cup cooked white rice, unseasoned
4 tbsp grated coconut or:
2 tsp coconut flavoring)
3 bay leaves
1 tsp ground cinnamon
1/4 tsp curry powder
1/4 tsp ground tumeric
1/4 tsp ground cloves
1 salt and pepper to taste


Directions

Combine oil, onion and 2 tablespoons water in large non-stick
skillet. Cook over high heat, stirring occasionally, until water
evaporates and onion begins to brown. Add remaining water and all
other ingredients; lower heat. Cover and cook until heated through.
Remove bay leaves before serving.


Servings: 6 servings

 

 

Burmese-Style Coconut Spiced Fruit Rice Recipe brought to you by Recipe Ideas


Categories: Fruit; Rice; Vegetable


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We hope you enjoy this Burmese Style Coconut Spiced Fruit Rice recipe.

 


Burmese-Style Coconut Spiced Fruit Rice Recipe, one of many tasty recipes brought to you by Recipes Ideas




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