1 tsp vegetable oil
1 cup chopped onion
1/2 cup water, divided
4 cup cooked white rice, unseasoned
4 tbsp grated coconut or:
2 tsp coconut flavoring)
3 bay leaves
1 tsp ground cinnamon
1/4 tsp curry powder
1/4 tsp ground tumeric
1/4 tsp ground cloves
1 salt and pepper to taste
Directions
Combine oil, onion and 2 tablespoons water in large non-stick
skillet. Cook over high heat, stirring occasionally, until water
evaporates and onion begins to brown. Add remaining water and all
other ingredients; lower heat. Cover and cook until heated through.
Remove bay leaves before serving.
Servings: 6 servings
Burmese-Style Coconut Spiced Fruit Rice Recipe brought to you by Recipe Ideas
Categories: Fruit; Rice; Vegetable
The History of Recipes
Written cooking instructions as a concept can be observed far back into ancient history, certainly as far into history as the Egypt of the Pharoahs, and maybe even further. Having said that, sadly, these early recipes were just very simple hieroglyphic instructions for preparing meals.
Fascinatingly, the most ancient recipe found, according to academics are some tablets in Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel wonderful. As we move into The time of the roman empire 25BC a roman called Apicius compiled a few documents which described recipes enjoyed by wealthy Romans. In his scrolls, he tells us how the roman meals were separated into hors d`oeuvres, entrees and desserts, a style of dining still practiced today. Additionally, he describes how the Roman chefs were skilled in the use of many spices and herbs, including a few that will be familiar to modern cooks like basil, mint and parsley. Over the next few centuries, the rich and powerful families of Europe tried to serve the most exotic meals, and as a result the best chefs and their recipe collections were at a premium. Nevertheless, it wasn`t until the 1800s that fine cooking and recipe collections really came of age. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted much of their lives to collecting, testing, and publishing recipes that were common in the better off homes of the day. By the arrival of the twentieth century, cookery publications are increasing in popularity mostly as a result of increased literacy, people having increased leisure time and having more disposable income. |
We hope you enjoy this Burmese Style Coconut Spiced Fruit Rice recipe.
