9 cup flour
1 1/2 cup scalded milk
1 1/2 cup water
4 eggs -- beaten
2/3 cup sugar
2 tsp salt
2 package dry yeast
2 sticks melted butter
Directions
Pour all flour in large Tupperware bowl and make a well in center.
Take portion of the scalded milk, (let cool) and the 1 1/2 cups water
and dissolve the yeast in it. Add the rest of the milk; add eggs,
sugar and salt to yeast mixture. Pour mixture into well in flour. DO
NOT MIX! Seal bowl. When seal pops up, (about 20 minutes) add 2
sticks of melted butter to well; stir. Reseal and "burp" bowl. When
top pops again, punch out on floured board. Add flour as you are
punching until dough is not sticky and you can work with it (about 1
cup). Shape into loaves, rolls, etc. Let rise. Bake in 350*F oven as
long as need for the shape. Yield: 24 dinner rolls, 45 cinnamon
rolls, 9 small loaves, or 2 large loaves.
Recipe By :
From: Conni Marais (X3648) On Fri, Aug
Servings: 1 servings
Burp Bread Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
Experts have proved the existence of recipes way back into the distant past, in fact as far as the Egypt of the Pharoahs, and possibly even further. However, these, old records were just very simple pictorial instructions for meal preparation.
Fascinatingly, the most ancient recipe discovered so far, according to experts in ancient history are a few clay tablets in the Sumerian language which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel wonderful and blissful. As our culinary historical trip moves on a few more years there are two books published in the 1300s - a book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Perhaps surprisingly, these books are nothing to do with the spicy food that we all know today, but instead accounts of the types of food served to the rich and powerful of those days. Over the following few hundred years, the powerful families of the West strove to lay on the most extravagent banquests, and because of this cooks and their recipes increased in prestige. Nevertheless, it wasn`t until the 1800s the formal cooking and recipe books became popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated their lives to collating, testing, and writing down recipes common in their social group. The introduction of television brought us celebrity TV chefs and the demand for the spin-off recipe books. Which brings us neatly up to date and the invention of computers and the internet, permitting everyone to search through thousands of recipes like those on this web site. |
We hope you enjoy this Burp Bread recipe.
