1 cup butter buds mayo
6 tbsp catsup
1 tbsp minced onion
1 tbsp worcestershire sauce
2 tbsp chopped green pepper
2 tbsp chopped red pepper
Directions
MIX ALL INGREDIENTS WELL. NOTE: GOOD ON SALADS OR SNACKS
Servings: 12 servings
Butter Buds Russian Dressing Or Dip Recipe brought to you by Recipe Ideas
Categories: Appetizer; Dip; Russian; Salad; Salad Dressing
The History of Recipes
Recipes as a concept can be observed far back into the far past, at least as far back into recorded history as the ancient Egyptians, and quite possibly further than that. Having said that, sadly, these ancient cookbooks were just simple pictorial, hieroglyphic or cunieform recipes for preparing meals.
As we move into The time of the romans 25BC a man called Apicius created some scripts detailing recipes cooked by his fellow Romans. In his scrolls, Apicius tells us how the meals of wealthy Romans were split into starters, main course and dessert, something we still use today. He also describes how the ancient chefs used many herbs, including a few you will know like thyme, mint and parsley. During the next few hundred years, the upper-class families of Europe competed to offer the best banquets, and as a result the best chefs and their collection of recipes were much in demand. Notwithstanding that, it was during the nineteenth century that haute cuisine and recipe books became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated their lives to collating, verifying, and publishing recipes to allow everyone to enjoy them. Like it or not, the introduction of TV brings us TV cookery programs and the spin-off recipe books. And that pretty much brings us to the present day and the internet revolution, permitting us all to search through thousands of recipes like the ones you can find on the site you are now reading. |
We hope you enjoy this Butter Buds Russian Dressing Or Dip recipe.
