1 cup butter buds mayo
6 tbsp catsup
1 tbsp minced onion
1 tbsp worcestershire sauce
2 tbsp chopped green pepper
2 tbsp chopped red pepper
Directions
MIX ALL INGREDIENTS WELL. NOTE: GOOD ON SALADS OR SNACKS
Servings: 12 servings
Butter Buds Russian Dressing Or Dip Recipe brought to you by Recipe Ideas
Categories: Appetizer; Dip; Russian; Salad; Salad Dressing
The History of Recipes
We can read the history of meal recipes far back into the far past, in truth as far back into recorded history as ancient Egypt, and possibly even further. In practice though, generally, these early records were just primitive hieroglyphic recipes for preparing meals.
Later on, in Roman times around 25BC a roman called Apicius created some documents which described recipes prepared by his fellow Romans. In his works, Apicius tells us how the meals of wealthy Romans were split into appetizers, entrees and afters, something we still use today. Aspicius informs us how the early Romans used a wide range of aromatic flavours, including some familiar names for example bay, fennel and parsley. For the next few years, the powerful and rich tried to serve the most exotic meals, and because of this chefs and their recipe collections were greatly in demand. Notwithstanding that, it was during the 1800s that formal cookery and recipe books reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated their lives to assembling, trying out, and writing down the recipes of their peers. The introduction of the TV gave us celebrity chefs and the recipe books that accompanied them. And that pretty much brings us to the present day and the invention of the internet, permitting everybody to search through thousands of recipes just like those on our site. |
We hope you enjoy this Butter Buds Russian Dressing Or Dip recipe.
