1 package yeast, (or 1 1/2 tsp)
3 cup bread flour
1 tsp baking powder
1 tsp salt
1 tbsp sugar
1/2 cup buttermilk
1/2 cup sourdough starter
1/4 cup warm water
1 cup cheddar, sharp, cubed
1/2 cup blue cheese
1 can green chilies, chopped
1 tsp ground red pepper
Directions
Have all ingreds. at room temp. except water. Put into pan in order
listed. Set on White Bread setting. Check whether too wet or dry
during knead cycle. Correct with a TBSP or so more of water or flour,
if necessary. This is a dense loaf and I like it best toasted.
Kyllikki, there is also a seed bread loaf and a Potato Loaf Bread
that I'll be glad to send you adaptions to use s/d starter with, if
you're interested. 08/29 02:41 am JUDY/NC PJXG05A FROM: JUDY GARNETT
(PJXG05A)
Servings: 16 servings
Buttermilk Cheese Bread (Garnett) Recipe brought to you by Recipe Ideas
Categories: Beverages; Bread; Breads; Cheese
The History of Recipes
Food historians have tracked the existence of recipes back into ancient history, certainly as far back into history as pharonic Egypt, and possibly even further. Interesting though that maybe, generally, these early records were just very simple hieroglyphic or cunieform instructions for meal preparation.
Fascinatingly, the oldest recipe found, according to historians is a collection of ancient tablets in Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel `exhilarated, wonderful and blissful`. As our culinary historical trip moves on a few more years we have two interesting books from the 14th Century ; one book entitled `Forme of Cury`, and another, similary titled `Curye on Inglish`. The titles are a little misleading though, these books are nothing to do with the curry that is popular today, but instead descriptions of the types of meals cooked for the rich and wealthy people of that time. Over the following few hundred years, the upper-class families of Europe competed with each other to serve the best banquets, and as a result cooks and their recipe collections were much in demand. Notwithstanding that, it wasn`t until the 1800s that cooking and recipe collections reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated their lives to collating, verifying, and publishing popular recipes of the day. By the arrival of the 20th century, cooking books are in high demand, due to increased literacy, more free time and having more money. Like it or not, the introduction of television brings us cooking programs and the spin-off recipe books. And that pretty much brings us to the present day and the invention of the internet, allowing everybody to search through thousands of recipes like the ones you can find on the site you are now reading. |
We hope you enjoy this Buttermilk Cheese Bread (Garnett) recipe.
