1/2 tsp granulated gelatin
1 tbsp cold water
1/2 tsp dry mustard
1/4 tsp salt
1 few grains freshley ground pepper
1 tbsp water
1 cup buttermilk, made from skim milk
2 tsp green onion, finely chopped
2 tsp parsley, minced fresh
Directions
Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix
together mustard, salt, pepper, and 1 tb water until smooth. Combine
all ingredients except parsley and blend well. Chill until it begins
to ticken. Beat gently untill smooth; stir in parsley. Turn into a
jay and cover. Chill serveral hours. Food Exchanges per serving: Up
to 2 tablespoons may be considered "free" CHO: 2g; PRO: 1g; FAT: 0;
CAL: 14; Low sodium diets: Omit salt.
Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. Brought to you and yours via Nancy O'Brion and her
Meal Master
Servings: 8 servings
Buttermilk Mayonnaise Recipe brought to you by Recipe Ideas
Categories: Beverages; Diabetic; Salad; Sauce
The History of Recipes
Written cooking instructions as a concept can be tracked way back into distant history, at least as far back as early Egypt, and maybe further still. Interesting though that maybe, sadly, these ancient cook books were just simple hieroglyphic or cunieform instructions for preparing meals.
Later on, in The time of the romans 25BC a roman called Apicius assembled a few documents detailing recipes cooked by wealthy roman citizens. In his works, Apicius recounts how the meals were separated into hors d`oeuvres, main course and afters, a style of dining still practiced today. Aspicius describes how the chefs of Roman times made use of many different aromatic flavours, including many that are still in use today like bay, mint and asafoetida. Over the succeeding few centuries, the upper-class families of Wesstern Europe competed to offer the most extravagent meals, and because of this the best cooks and their recipe collections were at a premium. Even so, it wasn`t until the nineteenth century that formal cookery and recipe collections became really popular. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated the best years of their lives to collating, trying out, and recording recipes to allow everyone to enjoy them. The TV revolution brings us TV cookery programs and the demand for the accompanying recipe books. And that brings us to the present day and the internet revolution, allowing everybody to search through massive numbers of recipes like those on our site. |
We hope you enjoy this Buttermilk Mayonnaise recipe.
